Caribbean vs Western Europe: Other beans, green — Yield
Other beans, green — Yield over time
- Caribbean
- Western Europe
How they compare
Caribbean currently reports 12,519 kg/ha against 12,008 kg/ha in Western Europe, a difference of 511 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Caribbean ranks 5th and Western Europe ranks 6th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | Caribbean | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,060 kg/ha | 9,777 kg/ha | 2,718 kg/ha | Western Europe |
| 1970s | 9,760 kg/ha | 8,703 kg/ha | 1,057 kg/ha | Caribbean |
| 1980s | 12,589 kg/ha | 9,146 kg/ha | 3,443 kg/ha | Caribbean |
| 1990s | 10,167 kg/ha | 9,460 kg/ha | 707.24 kg/ha | Caribbean |
| 2000s | 6,724 kg/ha | 9,367 kg/ha | 2,643 kg/ha | Western Europe |
| 2010s | 4,620 kg/ha | 10,063 kg/ha | 5,443 kg/ha | Western Europe |
| 2020s | 11,130 kg/ha | 11,654 kg/ha | 523.38 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Caribbean or Western Europe?
- Caribbean, at 12,519 kg/ha against 12,008 kg/ha in Western Europe as of 2024.
- What is the difference in other beans, green — yield between Caribbean and Western Europe?
- 511 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Western Europe rank globally for other beans, green — yield?
- Caribbean ranks 5th and Western Europe ranks 6th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.