Cyprus vs Western Europe: Other beans, green — Yield

Cyprus
22,333 kg/ha
in 2024
Western Europe
12,008 kg/ha
in 2024
Cyprus rank
5th
Western Europe rank
6th

Other beans, green — Yield over time

  • Cyprus
  • Western Europe
10.0k20.0k30.0k40.0k196119922024

How they compare

Cyprus currently reports 22,333 kg/ha against 12,008 kg/ha in Western Europe, a difference of 10,325 kg/ha.

That makes Cyprus's figure about 1.9 times Western Europe's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Western Europe ahead.

Cyprus ranks 5th and Western Europe ranks 6th of 111 countries.

Across the 7 decades both report, Cyprus averaged higher in 5 and Western Europe in 2.

Head to head by decade

Decade Cyprus Western Europe Difference Ahead
1960s 9,569 kg/ha 9,777 kg/ha 208.5 kg/ha Western Europe
1970s 8,489 kg/ha 8,703 kg/ha 214.32 kg/ha Western Europe
1980s 9,465 kg/ha 9,146 kg/ha 318.87 kg/ha Cyprus
1990s 14,214 kg/ha 9,460 kg/ha 4,754 kg/ha Cyprus
2000s 12,432 kg/ha 9,367 kg/ha 3,065 kg/ha Cyprus
2010s 28,930 kg/ha 10,063 kg/ha 18,867 kg/ha Cyprus
2020s 26,607 kg/ha 11,654 kg/ha 14,953 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — yield, Cyprus or Western Europe?
Cyprus, at 22,333 kg/ha against 12,008 kg/ha in Western Europe as of 2024.
What is the difference in other beans, green — yield between Cyprus and Western Europe?
10,325 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Western Europe rank globally for other beans, green — yield?
Cyprus ranks 5th and Western Europe ranks 6th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Western Europe: Other beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-beans-green-yield/cyprus/western-europe/

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About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.