Other beans, green — Production in European Union (27)
European Union (27): Other beans, green — Production was 947,530 t in 2024. ▬ Flat
Other beans, green — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other beans, green — production in European Union (27) stood at 947,530 t.
The figure is down 0.5% on the previous year and up 28.9% over ten years.
Over the whole period, other beans, green — production in European Union (27) peaked at 1.14 million t in 1982 and was at its lowest, 672,533 t, in 2012.
That places European Union (27) 7th out of 29 groups with data for 2024, putting it in the top quarter.
Other beans, green — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 713,341 t | — |
| 1962 | 684,994 t | -4.0% |
| 1963 | 765,999 t | +11.8% |
| 1964 | 844,796 t | +10.3% |
| 1965 | 747,678 t | -11.5% |
| 1966 | 838,197 t | +12.1% |
| 1967 | 866,827 t | +3.4% |
| 1968 | 812,395 t | -6.3% |
| 1969 | 842,231 t | +3.7% |
| 1970 | 921,667 t | +9.4% |
| 1971 | 948,011 t | +2.9% |
| 1972 | 930,955 t | -1.8% |
| 1973 | 943,337 t | +1.3% |
| 1974 | 1.01 million t | +6.6% |
| 1975 | 969,687 t | -3.6% |
| 1976 | 897,233 t | -7.5% |
| 1977 | 1.06 million t | +18.6% |
| 1978 | 1.07 million t | +0.3% |
| 1979 | 1.05 million t | -2.0% |
| 1980 | 964,232 t | -7.8% |
| 1981 | 1.07 million t | +10.5% |
| 1982 | 1.14 million t | +6.8% |
| 1983 | 1.06 million t | -7.2% |
| 1984 | 1.06 million t | +0.5% |
| 1985 | 1.10 million t | +4.1% |
| 1986 | 1.06 million t | -4.2% |
| 1987 | 1.03 million t | -2.6% |
| 1988 | 1.04 million t | +0.4% |
| 1989 | 1.06 million t | +2.5% |
| 1990 | 945,148 t | -10.9% |
| 1991 | 949,125 t | +0.4% |
| 1992 | 1.01 million t | +6.5% |
| 1993 | 966,386 t | -4.4% |
| 1994 | 913,342 t | -5.5% |
| 1995 | 882,185 t | -3.4% |
| 1996 | 923,622 t | +4.7% |
| 1997 | 927,780 t | +0.5% |
| 1998 | 924,775 t | -0.3% |
| 1999 | 981,743 t | +6.2% |
| 2000 | 920,346 t | -6.3% |
| 2001 | 923,418 t | +0.3% |
| 2002 | 924,953 t | +0.2% |
| 2003 | 902,302 t | -2.4% |
| 2004 | 900,296 t | -0.2% |
| 2005 | 894,066 t | -0.7% |
| 2006 | 896,130 t | +0.2% |
| 2007 | 872,157 t | -2.7% |
| 2008 | 848,375 t | -2.7% |
| 2009 | 853,986 t | +0.7% |
| 2010 | 721,117 t | -15.6% |
| 2011 | 696,865 t | -3.4% |
| 2012 | 672,533 t | -3.5% |
| 2013 | 721,936 t | +7.3% |
| 2014 | 735,178 t | +1.8% |
| 2015 | 733,948 t | -0.2% |
| 2016 | 718,247 t | -2.1% |
| 2017 | 731,737 t | +1.9% |
| 2018 | 1.05 million t | +44.1% |
| 2019 | 975,160 t | -7.5% |
| 2020 | 975,250 t | +0.0% |
| 2021 | 1.13 million t | +16.4% |
| 2022 | 977,770 t | -13.8% |
| 2023 | 952,600 t | -2.6% |
| 2024 | 947,530 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 790,718 t | 684,994 t | 866,827 t | 9 |
| 1970s | 979,318 t | 897,233 t | 1.07 million t | 10 |
| 1980s | 1.06 million t | 964,232 t | 1.14 million t | 10 |
| 1990s | 942,458 t | 882,185 t | 1.01 million t | 10 |
| 2000s | 893,603 t | 848,375 t | 924,953 t | 10 |
| 2010s | 776,089 t | 672,533 t | 1.05 million t | 10 |
| 2020s | 997,608 t | 947,530 t | 1.13 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is other beans, green — production in European Union (27)?
- Other beans, green — production in European Union (27) was 947,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — production recorded in European Union (27)?
- The highest recorded value was 1.14 million t in 1982.
- What is the lowest other beans, green — production recorded in European Union (27)?
- The lowest recorded value was 672,533 t in 2012.
- How does European Union (27) rank for other beans, green — production?
- European Union (27) ranks 7th out of 29 groups with data for 2024.
- Is other beans, green — production rising or falling in European Union (27)?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.