Other beans, green — Production in Italy

Italy: Other beans, green — Production was 153,380 t in 2024. ▼ Falling

Latest (2024)
153,380 t
Change on year
up 0.6%
World rank
10th
of 113 countries
All-time high
310,950 t
in 1978
All-time low
134,124 t
in 2012
Years of data
64
1961–2024

Other beans, green — Production in Italy, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other beans, green — production in Italy is 153,380 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 9.6% over ten years.

Over the whole period, other beans, green — production in Italy peaked at 310,950 t in 1978 and was at its lowest, 134,124 t, in 2012.

That places Italy 10th out of 113 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Other beans, green — Production in Italy, year by year

Annual values for Other beans, green — Production in Italy, 1961 to 2024.
Year t Change
1961 218,100 t —
1962 213,400 t -2.2%
1963 232,700 t +9.0%
1964 247,600 t +6.4%
1965 247,700 t +0.0%
1966 260,400 t +5.1%
1967 266,400 t +2.3%
1968 282,700 t +6.1%
1969 283,300 t +0.2%
1970 278,800 t -1.6%
1971 259,400 t -7.0%
1972 257,500 t -0.7%
1973 262,300 t +1.9%
1974 264,130 t +0.7%
1975 278,120 t +5.3%
1976 279,210 t +0.4%
1977 297,780 t +6.7%
1978 310,950 t +4.4%
1979 302,600 t -2.7%
1980 293,050 t -3.2%
1981 289,010 t -1.4%
1982 281,490 t -2.6%
1983 277,580 t -1.4%
1984 280,490 t +1.0%
1985 261,750 t -6.7%
1986 272,180 t +4.0%
1987 261,990 t -3.7%
1988 238,470 t -9.0%
1989 239,080 t +0.3%
1990 234,396 t -2.0%
1991 234,754 t +0.2%
1992 253,517 t +8.0%
1993 253,500 t -0.0%
1994 215,207 t -15.1%
1995 200,652 t -6.8%
1996 200,962 t +0.2%
1997 192,588 t -4.2%
1998 191,200 t -0.7%
1999 193,771 t +1.3%
2000 206,717 t +6.7%
2001 210,900 t +2.0%
2002 205,189 t -2.7%
2003 190,452 t -7.2%
2004 193,019 t +1.3%
2005 202,478 t +4.9%
2006 190,663 t -5.8%
2007 205,729 t +7.9%
2008 197,400 t -4.0%
2009 192,214 t -2.6%
2010 182,955 t -4.8%
2011 163,725 t -10.5%
2012 134,124 t -18.1%
2013 155,047 t +15.6%
2014 139,938 t -9.7%
2015 148,713 t +6.3%
2016 162,952 t +9.6%
2017 154,851 t -5.0%
2018 163,820 t +5.8%
2019 154,390 t -5.8%
2020 162,220 t +5.1%
2021 169,900 t +4.7%
2022 147,400 t -13.2%
2023 152,430 t +3.4%
2024 153,380 t +0.6%

Italy compared with similar countries

  • Italy's 153,380 t is above the median for high income countries, which is 1,532 t, 100.1× the median. (42 countries reporting)
  • Italy's 153,380 t is above the median for Europe & Central Asia, which is 5,850 t, 26.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 250,256 t 213,400 t 283,300 t 9
1970s 279,079 t 257,500 t 310,950 t 10
1980s 269,509 t 238,470 t 293,050 t 10
1990s 217,055 t 191,200 t 253,517 t 10
2000s 199,476 t 190,452 t 210,900 t 10
2010s 156,052 t 134,124 t 182,955 t 10
2020s 157,066 t 147,400 t 169,900 t 5

Countries ranked near Italy

  1. 7 Bangladesh 226,331 t compare
  2. 8 Morocco 209,730 t compare
  3. 8 United Republic of Tanzania 5,458 t compare
  4. 9 Democratic Republic of the Congo 4,607 t compare
  5. 9 Egypt 166,634 t compare
  6. 10 Timor-Leste 3,796 t compare
  7. 11 Lao People's Democratic Republic 3,084 t compare
  8. 11 Sri Lanka 147,098 t compare
  9. 12 Republic of Moldova 1,707 t compare
  10. 12 Spain 116,220 t compare
  11. 13 Belgium 101,940 t compare
  12. 13 Bolivia (Plurinational State of) 1,334 t compare

See the full ranking of 156 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other beans, green — production in Italy?
Other beans, green — production in Italy was 153,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Italy?
The highest recorded value was 310,950 t in 1978.
What is the lowest other beans, green — production recorded in Italy?
The lowest recorded value was 134,124 t in 2012.
How does Italy rank for other beans, green — production?
Italy ranks 10th out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in Italy?
Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/italy/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.