Other beans, green — Area harvested in United States of America
United States of America: Other beans, green — Area harvested was 9,735 ha in 2024. ▼ Falling
Other beans, green — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other beans, green — area harvested in United States of America stood at 9,735 ha.
The figure is down 13.3% over ten years.
Over the whole period, other beans, green — area harvested in United States of America peaked at 47,174 ha in 1961 and was at its lowest, 9,610 ha, in 2018.
That places United States of America 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 47,174 ha | — |
| 1962 | 43,556 ha | -7.7% |
| 1963 | 35,025 ha | -19.6% |
| 1964 | 36,081 ha | +3.0% |
| 1965 | 38,797 ha | +7.5% |
| 1966 | 43,766 ha | +12.8% |
| 1967 | 43,790 ha | +0.1% |
| 1968 | 46,623 ha | +6.5% |
| 1969 | 37,710 ha | -19.1% |
| 1970 | 32,629 ha | -13.5% |
| 1971 | 32,832 ha | +0.6% |
| 1972 | 34,183 ha | +4.1% |
| 1973 | 35,422 ha | +3.6% |
| 1974 | 33,872 ha | -4.4% |
| 1975 | 35,167 ha | +3.8% |
| 1976 | 23,552 ha | -33.0% |
| 1977 | 28,328 ha | +20.3% |
| 1978 | 27,576 ha | -2.7% |
| 1979 | 26,455 ha | -4.1% |
| 1980 | 20,566 ha | -22.3% |
| 1981 | 20,234 ha | -1.6% |
| 1982 | 20,300 ha | +0.3% |
| 1983 | 20,700 ha | +2.0% |
| 1984 | 19,000 ha | -8.2% |
| 1985 | 20,000 ha | +5.3% |
| 1986 | 21,000 ha | +5.0% |
| 1987 | 20,000 ha | -4.8% |
| 1988 | 18,500 ha | -7.5% |
| 1989 | 16,900 ha | -8.6% |
| 1990 | 14,500 ha | -14.2% |
| 1991 | 14,736 ha | +1.6% |
| 1992 | 12,660 ha | -14.1% |
| 1993 | 15,010 ha | +18.6% |
| 1994 | 19,140 ha | +27.5% |
| 1995 | 21,160 ha | +10.6% |
| 1996 | 20,560 ha | -2.8% |
| 1997 | 22,030 ha | +7.1% |
| 1998 | 21,300 ha | -3.3% |
| 1999 | 23,420 ha | +10.0% |
| 2000 | 22,590 ha | -3.5% |
| 2001 | 23,590 ha | +4.4% |
| 2002 | 20,800 ha | -11.8% |
| 2003 | 18,530 ha | -10.9% |
| 2004 | 16,840 ha | -9.1% |
| 2005 | 15,870 ha | -5.8% |
| 2006 | 17,420 ha | +9.8% |
| 2007 | 15,920 ha | -8.6% |
| 2008 | 15,490 ha | -2.7% |
| 2009 | 14,060 ha | -9.2% |
| 2010 | 17,170 ha | +22.1% |
| 2011 | 12,189 ha | -29.0% |
| 2012 | 13,310 ha | +9.2% |
| 2013 | 11,710 ha | -12.0% |
| 2014 | 11,230 ha | -4.1% |
| 2015 | 9,640 ha | -14.2% |
| 2016 | 10,260 ha | +6.4% |
| 2017 | 9,750 ha | -5.0% |
| 2018 | 9,610 ha | -1.4% |
| 2019 | 9,796 ha | +1.9% |
| 2020 | 9,743 ha | -0.5% |
| 2021 | 9,716 ha | -0.3% |
| 2022 | 9,752 ha | +0.4% |
| 2023 | 9,737 ha | -0.2% |
| 2024 | 9,735 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,391 ha | 35,025 ha | 47,174 ha | 9 |
| 1970s | 31,002 ha | 23,552 ha | 35,422 ha | 10 |
| 1980s | 19,720 ha | 16,900 ha | 21,000 ha | 10 |
| 1990s | 18,452 ha | 12,660 ha | 23,420 ha | 10 |
| 2000s | 18,111 ha | 14,060 ha | 23,590 ha | 10 |
| 2010s | 11,466 ha | 9,610 ha | 17,170 ha | 10 |
| 2020s | 9,737 ha | 9,716 ha | 9,752 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in United States of America?
- Other beans, green — area harvested in United States of America was 9,735 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in United States of America?
- The highest recorded value was 47,174 ha in 1961.
- What is the lowest other beans, green — area harvested recorded in United States of America?
- The lowest recorded value was 9,610 ha in 2018.
- How does United States of America rank for other beans, green — area harvested?
- United States of America ranks 21st out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in United States of America?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.