Other beans, green — Area harvested in Southern Europe
Southern Europe: Other beans, green — Area harvested was 57,071 ha in 2024. ▼ Falling
Other beans, green — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in Southern Europe is 57,071 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.8% on the previous year and down 14.0% over ten years.
Over the whole period, other beans, green — area harvested in Southern Europe peaked at 106,658 ha in 1999 and was at its lowest, 57,071 ha, in 2024.
That places Southern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 71,044 ha | — |
| 1962 | 70,499 ha | -0.8% |
| 1963 | 70,492 ha | -0.0% |
| 1964 | 74,524 ha | +5.7% |
| 1965 | 75,457 ha | +1.3% |
| 1966 | 75,773 ha | +0.4% |
| 1967 | 76,543 ha | +1.0% |
| 1968 | 75,724 ha | -1.1% |
| 1969 | 76,022 ha | +0.4% |
| 1970 | 81,203 ha | +6.8% |
| 1971 | 81,108 ha | -0.1% |
| 1972 | 79,733 ha | -1.7% |
| 1973 | 79,287 ha | -0.6% |
| 1974 | 81,336 ha | +2.6% |
| 1975 | 79,807 ha | -1.9% |
| 1976 | 80,832 ha | +1.3% |
| 1977 | 82,429 ha | +2.0% |
| 1978 | 82,893 ha | +0.6% |
| 1979 | 82,212 ha | -0.8% |
| 1980 | 80,773 ha | -1.8% |
| 1981 | 80,911 ha | +0.2% |
| 1982 | 80,913 ha | +0.0% |
| 1983 | 79,488 ha | -1.8% |
| 1984 | 80,010 ha | +0.7% |
| 1985 | 76,261 ha | -4.7% |
| 1986 | 73,951 ha | -3.0% |
| 1987 | 73,664 ha | -0.4% |
| 1988 | 70,610 ha | -4.1% |
| 1989 | 71,351 ha | +1.0% |
| 1990 | 70,049 ha | -1.8% |
| 1991 | 71,767 ha | +2.5% |
| 1992 | 106,593 ha | +48.5% |
| 1993 | 104,594 ha | -1.9% |
| 1994 | 98,194 ha | -6.1% |
| 1995 | 101,567 ha | +3.4% |
| 1996 | 97,692 ha | -3.8% |
| 1997 | 104,605 ha | +7.1% |
| 1998 | 103,674 ha | -0.9% |
| 1999 | 106,658 ha | +2.9% |
| 2000 | 101,089 ha | -5.2% |
| 2001 | 99,017 ha | -2.0% |
| 2002 | 95,339 ha | -3.7% |
| 2003 | 93,633 ha | -1.8% |
| 2004 | 91,062 ha | -2.7% |
| 2005 | 86,944 ha | -4.5% |
| 2006 | 86,667 ha | -0.3% |
| 2007 | 85,141 ha | -1.8% |
| 2008 | 80,220 ha | -5.8% |
| 2009 | 78,741 ha | -1.8% |
| 2010 | 73,735 ha | -6.4% |
| 2011 | 72,813 ha | -1.3% |
| 2012 | 69,955 ha | -3.9% |
| 2013 | 70,329 ha | +0.5% |
| 2014 | 66,325 ha | -5.7% |
| 2015 | 66,684 ha | +0.5% |
| 2016 | 67,999 ha | +2.0% |
| 2017 | 66,306 ha | -2.5% |
| 2018 | 64,657 ha | -2.5% |
| 2019 | 62,934 ha | -2.7% |
| 2020 | 62,190 ha | -1.2% |
| 2021 | 63,717 ha | +2.5% |
| 2022 | 59,148 ha | -7.2% |
| 2023 | 57,537 ha | -2.7% |
| 2024 | 57,071 ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,009 ha | 70,492 ha | 76,543 ha | 9 |
| 1970s | 81,084 ha | 79,287 ha | 82,893 ha | 10 |
| 1980s | 76,793 ha | 70,610 ha | 80,913 ha | 10 |
| 1990s | 96,539 ha | 70,049 ha | 106,658 ha | 10 |
| 2000s | 89,785 ha | 78,741 ha | 101,089 ha | 10 |
| 2010s | 68,174 ha | 62,934 ha | 73,735 ha | 10 |
| 2020s | 59,933 ha | 57,071 ha | 63,717 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Southern Europe?
- Other beans, green — area harvested in Southern Europe was 57,071 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Southern Europe?
- The highest recorded value was 106,658 ha in 1999.
- What is the lowest other beans, green — area harvested recorded in Southern Europe?
- The lowest recorded value was 57,071 ha in 2024.
- How does Southern Europe rank for other beans, green — area harvested?
- Southern Europe ranks 9th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.