Other beans, green — Area harvested in Réunion
Réunion: Other beans, green — Area harvested was 1,230 ha in 2006. ▲ Rising
Other beans, green — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other beans, green — area harvested in Réunion stood at 1,230 ha.
That represents a change of down 0.7% on the previous year and down 1.8% over ten years.
Over the whole period, other beans, green — area harvested in Réunion peaked at 1,950 ha in 1999 and was at its lowest, 450 ha, in 1979.
That places Réunion 50th out of 112 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Other beans, green — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 465 ha | — |
| 1962 | 465 ha | +0.0% |
| 1963 | 465 ha | +0.0% |
| 1964 | 465 ha | +0.0% |
| 1965 | 500 ha | +7.5% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 560 ha | +12.0% |
| 1969 | 560 ha | +0.0% |
| 1970 | 560 ha | +0.0% |
| 1971 | 560 ha | +0.0% |
| 1972 | 560 ha | +0.0% |
| 1973 | 600 ha | +7.1% |
| 1974 | 650 ha | +8.3% |
| 1975 | 650 ha | +0.0% |
| 1976 | 700 ha | +7.7% |
| 1977 | 700 ha | +0.0% |
| 1978 | 700 ha | +0.0% |
| 1979 | 450 ha | -35.7% |
| 1980 | 450 ha | +0.0% |
| 1981 | 850 ha | +88.9% |
| 1982 | 500 ha | -41.2% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 995 ha | +99.0% |
| 1989 | 909 ha | -8.6% |
| 1990 | 1,078 ha | +18.6% |
| 1991 | 1,091 ha | +1.2% |
| 1992 | 1,106 ha | +1.4% |
| 1993 | 1,106 ha | +0.0% |
| 1994 | 1,253 ha | +13.3% |
| 1995 | 1,253 ha | +0.0% |
| 1996 | 1,253 ha | +0.0% |
| 1997 | 1,400 ha | +11.7% |
| 1998 | 1,750 ha | +25.0% |
| 1999 | 1,950 ha | +11.4% |
| 2000 | 1,200 ha | -38.5% |
| 2001 | 1,100 ha | -8.3% |
| 2002 | 1,241 ha | +12.8% |
| 2003 | 1,233 ha | -0.6% |
| 2004 | 1,254 ha | +1.7% |
| 2005 | 1,239 ha | -1.2% |
| 2006 | 1,230 ha | -0.7% |
Biggest year-on-year movements
Years where Other beans, green — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +99.0% | 500 ha | 995 ha |
| 1981 | +88.9% | 450 ha | 850 ha |
| 1982 | -41.2% | 850 ha | 500 ha |
| 2000 | -38.5% | 1,950 ha | 1,200 ha |
| 1979 | -35.7% | 700 ha | 450 ha |
| 1998 | +25.0% | 1,400 ha | 1,750 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 497.78 ha | 465 ha | 560 ha | 9 |
| 1970s | 613 ha | 450 ha | 700 ha | 10 |
| 1980s | 620.4 ha | 450 ha | 995 ha | 10 |
| 1990s | 1,324 ha | 1,078 ha | 1,950 ha | 10 |
| 2000s | 1,214 ha | 1,100 ha | 1,254 ha | 7 |
Countries ranked near Réunion
- 47 Saudi Arabia 1,438 ha
- 48 Argentina 1,397 ha compare
- 49 Bosnia and Herzegovina 1,269 ha compare
- 50 Kazakhstan 1,230 ha compare
- 52 Austria 1,200 ha compare
- 52 Hungary 1,200 ha compare
More agriculture & rural data for Réunion
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is other beans, green — area harvested in Réunion?
- Other beans, green — area harvested in Réunion was 1,230 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Réunion?
- The highest recorded value was 1,950 ha in 1999.
- What is the lowest other beans, green — area harvested recorded in Réunion?
- The lowest recorded value was 450 ha in 1979.
- How does Réunion rank for other beans, green — area harvested?
- Réunion ranks 50th out of 112 countries with data for 2006.
- Is other beans, green — area harvested rising or falling in Réunion?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.