Other beans, green — Area harvested in Northern Europe
Northern Europe: Other beans, green — Area harvested was 4,396 ha in 2024. ◆ Volatile
Other beans, green — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in Northern Europe is 4,396 ha, measured in 2024.
Compared with earlier readings it is down 6.1% on the previous year and up 104.9% over ten years.
Over the whole period, other beans, green — area harvested in Northern Europe peaked at 14,056 ha in 1977 and was at its lowest, 2,120 ha, in 2015.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other beans, green — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,240 ha | — |
| 1962 | 7,491 ha | +3.5% |
| 1963 | 8,742 ha | +16.7% |
| 1964 | 9,210 ha | +5.4% |
| 1965 | 8,455 ha | -8.2% |
| 1966 | 9,201 ha | +8.8% |
| 1967 | 9,684 ha | +5.2% |
| 1968 | 10,240 ha | +5.7% |
| 1969 | 11,152 ha | +8.9% |
| 1970 | 10,839 ha | -2.8% |
| 1971 | 9,319 ha | -14.0% |
| 1972 | 8,982 ha | -3.6% |
| 1973 | 12,756 ha | +42.0% |
| 1974 | 13,389 ha | +5.0% |
| 1975 | 12,736 ha | -4.9% |
| 1976 | 13,038 ha | +2.4% |
| 1977 | 14,056 ha | +7.8% |
| 1978 | 12,160 ha | -13.5% |
| 1979 | 11,696 ha | -3.8% |
| 1980 | 8,532 ha | -27.1% |
| 1981 | 8,188 ha | -4.0% |
| 1982 | 9,122 ha | +11.4% |
| 1983 | 7,360 ha | -19.3% |
| 1984 | 7,860 ha | +6.8% |
| 1985 | 7,791 ha | -0.9% |
| 1986 | 7,671 ha | -1.5% |
| 1987 | 7,562 ha | -1.4% |
| 1988 | 8,310 ha | +9.9% |
| 1989 | 7,342 ha | -11.6% |
| 1990 | 5,388 ha | -26.6% |
| 1991 | 5,665 ha | +5.1% |
| 1992 | 6,072 ha | +7.2% |
| 1993 | 5,415 ha | -10.8% |
| 1994 | 4,389 ha | -18.9% |
| 1995 | 4,052 ha | -7.7% |
| 1996 | 3,965 ha | -2.1% |
| 1997 | 3,954 ha | -0.3% |
| 1998 | 2,761 ha | -30.2% |
| 1999 | 2,413 ha | -12.6% |
| 2000 | 2,204 ha | -8.7% |
| 2001 | 2,143 ha | -2.8% |
| 2002 | 2,145 ha | +0.1% |
| 2003 | 2,504 ha | +16.7% |
| 2004 | 2,948 ha | +17.7% |
| 2005 | 2,595 ha | -12.0% |
| 2006 | 2,471 ha | -4.8% |
| 2007 | 2,537 ha | +2.7% |
| 2008 | 2,402 ha | -5.3% |
| 2009 | 2,360 ha | -1.7% |
| 2010 | 2,280 ha | -3.4% |
| 2011 | 2,282 ha | +0.1% |
| 2012 | 2,129 ha | -6.7% |
| 2013 | 2,133 ha | +0.2% |
| 2014 | 2,145 ha | +0.6% |
| 2015 | 2,120 ha | -1.2% |
| 2016 | 3,974 ha | +87.5% |
| 2017 | 3,986 ha | +0.3% |
| 2018 | 3,874 ha | -2.8% |
| 2019 | 3,908 ha | +0.9% |
| 2020 | 4,524 ha | +15.8% |
| 2021 | 4,525 ha | +0.0% |
| 2022 | 4,467 ha | -1.3% |
| 2023 | 4,681 ha | +4.8% |
| 2024 | 4,396 ha | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,046 ha | 7,240 ha | 11,152 ha | 9 |
| 1970s | 11,897 ha | 8,982 ha | 14,056 ha | 10 |
| 1980s | 7,974 ha | 7,342 ha | 9,122 ha | 10 |
| 1990s | 4,407 ha | 2,413 ha | 6,072 ha | 10 |
| 2000s | 2,431 ha | 2,143 ha | 2,948 ha | 10 |
| 2010s | 2,883 ha | 2,120 ha | 3,986 ha | 10 |
| 2020s | 4,519 ha | 4,396 ha | 4,681 ha | 5 |
Countries ranked near Northern Europe
- 22 Ecuador 6,841 ha compare
- 23 Australia and New Zealand 6,827 ha compare
- 24 Belgium-Luxembourg 5,997 ha compare
- 25 Spain 5,970 ha compare
- 26 Australia 5,784 ha compare
- 27 Netherlands (Kingdom of the) 5,690 ha compare
- 28 Guatemala 5,165 ha compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Northern Europe?
- Other beans, green — area harvested in Northern Europe was 4,396 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Northern Europe?
- The highest recorded value was 14,056 ha in 1977.
- What is the lowest other beans, green — area harvested recorded in Northern Europe?
- The lowest recorded value was 2,120 ha in 2015.
- How does Northern Europe rank for other beans, green — area harvested?
- Northern Europe ranks 25th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 104.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.