Other beans, green — Area harvested in Northern America
Northern America: Other beans, green — Area harvested was 17,168 ha in 2024. ▼ Falling
Other beans, green — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in Northern America is 17,168 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.1% on the previous year and down 9.2% over ten years.
Over the whole period, other beans, green — area harvested in Northern America peaked at 56,193 ha in 1968 and was at its lowest, 17,168 ha, in 2024.
That places Northern America 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 53,386 ha | — |
| 1962 | 50,723 ha | -5.0% |
| 1963 | 44,349 ha | -12.6% |
| 1964 | 47,420 ha | +6.9% |
| 1965 | 49,464 ha | +4.3% |
| 1966 | 53,792 ha | +8.7% |
| 1967 | 55,090 ha | +2.4% |
| 1968 | 56,193 ha | +2.0% |
| 1969 | 47,570 ha | -15.3% |
| 1970 | 42,523 ha | -10.6% |
| 1971 | 42,092 ha | -1.0% |
| 1972 | 43,543 ha | +3.4% |
| 1973 | 45,737 ha | +5.0% |
| 1974 | 43,691 ha | -4.5% |
| 1975 | 44,221 ha | +1.2% |
| 1976 | 31,128 ha | -29.6% |
| 1977 | 37,708 ha | +21.1% |
| 1978 | 37,242 ha | -1.2% |
| 1979 | 35,814 ha | -3.8% |
| 1980 | 29,560 ha | -17.5% |
| 1981 | 29,108 ha | -1.5% |
| 1982 | 29,395 ha | +1.0% |
| 1983 | 28,680 ha | -2.4% |
| 1984 | 27,196 ha | -5.2% |
| 1985 | 28,057 ha | +3.2% |
| 1986 | 28,631 ha | +2.0% |
| 1987 | 28,542 ha | -0.3% |
| 1988 | 27,173 ha | -4.8% |
| 1989 | 25,139 ha | -7.5% |
| 1990 | 21,611 ha | -14.0% |
| 1991 | 22,201 ha | +2.7% |
| 1992 | 19,231 ha | -13.4% |
| 1993 | 21,415 ha | +11.4% |
| 1994 | 26,338 ha | +23.0% |
| 1995 | 30,154 ha | +14.5% |
| 1996 | 28,918 ha | -4.1% |
| 1997 | 30,713 ha | +6.2% |
| 1998 | 29,686 ha | -3.3% |
| 1999 | 32,574 ha | +9.7% |
| 2000 | 31,548 ha | -3.1% |
| 2001 | 33,143 ha | +5.1% |
| 2002 | 31,486 ha | -5.0% |
| 2003 | 29,094 ha | -7.6% |
| 2004 | 26,028 ha | -10.5% |
| 2005 | 24,959 ha | -4.1% |
| 2006 | 26,477 ha | +6.1% |
| 2007 | 25,175 ha | -4.9% |
| 2008 | 24,291 ha | -3.5% |
| 2009 | 22,862 ha | -5.9% |
| 2010 | 25,462 ha | +11.4% |
| 2011 | 19,736 ha | -22.5% |
| 2012 | 21,703 ha | +10.0% |
| 2013 | 19,651 ha | -9.5% |
| 2014 | 18,907 ha | -3.8% |
| 2015 | 17,742 ha | -6.2% |
| 2016 | 18,366 ha | +3.5% |
| 2017 | 17,388 ha | -5.3% |
| 2018 | 17,378 ha | -0.1% |
| 2019 | 17,301 ha | -0.4% |
| 2020 | 18,124 ha | +4.8% |
| 2021 | 17,705 ha | -2.3% |
| 2022 | 17,817 ha | +0.6% |
| 2023 | 17,367 ha | -2.5% |
| 2024 | 17,168 ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,887 ha | 44,349 ha | 56,193 ha | 9 |
| 1970s | 40,370 ha | 31,128 ha | 45,737 ha | 10 |
| 1980s | 28,148 ha | 25,139 ha | 29,560 ha | 10 |
| 1990s | 26,284 ha | 19,231 ha | 32,574 ha | 10 |
| 2000s | 27,506 ha | 22,862 ha | 33,143 ha | 10 |
| 2010s | 19,363 ha | 17,301 ha | 25,462 ha | 10 |
| 2020s | 17,636 ha | 17,168 ha | 18,124 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Northern America?
- Other beans, green — area harvested in Northern America was 17,168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Northern America?
- The highest recorded value was 56,193 ha in 1968.
- What is the lowest other beans, green — area harvested recorded in Northern America?
- The lowest recorded value was 17,168 ha in 2024.
- How does Northern America rank for other beans, green — area harvested?
- Northern America ranks 17th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Northern America?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.