Canada vs Niger: Other beans, green — Area harvested

Canada
7,433 ha
in 2024
Niger
9,628 ha
in 2024
Canada rank
18th
Niger rank
15th

Other beans, green — Area harvested over time

  • Canada
  • Niger
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Niger currently reports 9,628 ha against 7,433 ha in Canada, a difference of 2,195 ha.

That makes Niger's figure about 1.3 times Canada's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Canada ahead.

Canada ranks 18th and Niger ranks 15th of 112 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Niger in 2.

Head to head by decade

Decade Canada Niger Difference Ahead
1990s 7,832 ha 3,064 ha 4,768 ha Canada
2000s 9,395 ha 7,062 ha 2,333 ha Canada
2010s 7,897 ha 9,209 ha 1,312 ha Niger
2020s 7,900 ha 9,453 ha 1,553 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Canada or Niger?
Niger, at 9,628 ha against 7,433 ha in Canada as of 2024.
What is the difference in other beans, green — area harvested between Canada and Niger?
2,195 ha, with Niger ahead.
How many years of comparable data are there for Canada and Niger?
35 years are reported by both, from 1990 to 2024.
How do Canada and Niger rank globally for other beans, green — area harvested?
Canada ranks 18th and Niger ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Niger: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/canada/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/canada/niger/">Canada vs Niger: Other beans, green — Area harvested</a> — Statizoid

About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.