Other beans, green — Area harvested in Cabo Verde

Cabo Verde: Other beans, green — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
World rank
29th
of 29 countries
All-time high
210 ha
in 1996
All-time low
0 ha
in 2016
Years of data
38
1987–2024

Other beans, green — Area harvested in Cabo Verde, 1987–2024

0501001502001987200520241987: 1 ha1988: 1 ha1989: 1 ha1990: 1 ha1991: 1 ha1992: 1 ha1993: 3 ha1994: 3 ha1995: 2 ha1996: 210 ha1997: 200 ha1998: 126 ha1999: 85 ha2000: 22 ha2001: 25 ha2002: 22 ha2003: 19 ha2004: 18 ha2005: 24 ha2006: 21 ha2007: 20 ha2008: 23 ha2009: 27 ha2010: 25 ha2011: 21 ha2012: 22 ha2013: 20 ha2014: 14 ha2015: 10 ha2016: 0 ha2017: 0 ha2018: 0 ha2019: 0 ha2020: 0 ha2021: 0 ha2022: 0 ha2023: 0 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cabo Verde recorded 0 ha for other beans, green — area harvested in 2024. That is the lowest value across all 38 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, other beans, green — area harvested in Cabo Verde peaked at 210 ha in 1996 and was at its lowest, 0 ha, in 2016.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Area harvested in Cabo Verde, year by year

Annual values for Other beans, green — Area harvested in Cabo Verde, 1987 to 2024.
Year ha Change
1987 1 ha —
1988 1 ha +0.0%
1989 1 ha +0.0%
1990 1 ha +0.0%
1991 1 ha +0.0%
1992 1 ha +0.0%
1993 3 ha +200.0%
1994 3 ha +0.0%
1995 2 ha -33.3%
1996 210 ha +10400.0%
1997 200 ha -4.8%
1998 126 ha -37.0%
1999 85 ha -32.5%
2000 22 ha -74.1%
2001 25 ha +13.6%
2002 22 ha -12.0%
2003 19 ha -13.6%
2004 18 ha -5.3%
2005 24 ha +33.3%
2006 21 ha -12.5%
2007 20 ha -4.8%
2008 23 ha +15.0%
2009 27 ha +17.4%
2010 25 ha -7.4%
2011 21 ha -16.0%
2012 22 ha +4.8%
2013 20 ha -9.1%
2014 14 ha -30.0%
2015 10 ha -28.6%
2016 0 ha -100.0%
2017 0 ha —
2018 0 ha —
2019 0 ha —
2020 0 ha —
2021 0 ha —
2022 0 ha —
2023 0 ha —
2024 0 ha —

Biggest year-on-year movements

Years where Other beans, green — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +10400.0% 2 ha 210 ha
1993 +200.0% 1 ha 3 ha
2016 -100.0% 10 ha 0 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 1 ha 1 ha 1 ha 3
1990s 63.2 ha 1 ha 210 ha 10
2000s 22.1 ha 18 ha 27 ha 10
2010s 11.2 ha 0 ha 25 ha 10
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Cabo Verde

  1. 26 Australia 5,784 ha compare
  2. 27 Côte d'Ivoire 1,717 ha compare
  3. 27 Netherlands (Kingdom of the) 5,690 ha compare
  4. 28 Guatemala 5,165 ha compare
  5. 28 Caribbean 967 ha compare
  6. 29 Peru 4,798 ha compare
  7. 30 Kenya 4,196 ha compare
  8. 31 Germany 4,050 ha compare
  9. 32 Tajikistan 4,014 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is other beans, green — area harvested in Cabo Verde?
Other beans, green — area harvested in Cabo Verde was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Cabo Verde?
The highest recorded value was 210 ha in 1996.
What is the lowest other beans, green — area harvested recorded in Cabo Verde?
The lowest recorded value was 0 ha in 2016.
How does Cabo Verde rank for other beans, green — area harvested?
Cabo Verde ranks 29th out of 29 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/cabo-verde-2/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.