Tunisia vs Zimbabwe: Oranges — Yield

Tunisia
40,165 kg/ha
in 2024
Zimbabwe
44,000 kg/ha
in 2024
Tunisia rank
6th
Zimbabwe rank
5th

Oranges — Yield over time

  • Tunisia
  • Zimbabwe
020.0k40.0k60.0k80.0k196119922024

How they compare

Zimbabwe currently reports 44,000 kg/ha against 40,165 kg/ha in Tunisia, a difference of 3,835 kg/ha.

That makes Zimbabwe's figure about 1.1 times Tunisia's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Tunisia ranks 6th and Zimbabwe ranks 5th of 128 countries.

Across the 5 decades both report, Tunisia averaged higher in 4 and Zimbabwe in 1.

Head to head by decade

Decade Tunisia Zimbabwe Difference Ahead
1980s 15,200 kg/ha 4,352 kg/ha 10,848 kg/ha Tunisia
1990s 11,807 kg/ha 5,432 kg/ha 6,375 kg/ha Tunisia
2000s 11,038 kg/ha 9,169 kg/ha 1,869 kg/ha Tunisia
2010s 20,663 kg/ha 26,534 kg/ha 5,870 kg/ha Zimbabwe
2020s 43,777 kg/ha 40,913 kg/ha 2,864 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Tunisia or Zimbabwe?
Zimbabwe, at 44,000 kg/ha against 40,165 kg/ha in Tunisia as of 2024.
What is the difference in oranges — yield between Tunisia and Zimbabwe?
3,835 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Tunisia and Zimbabwe?
40 years are reported by both, from 1985 to 2024.
How do Tunisia and Zimbabwe rank globally for oranges — yield?
Tunisia ranks 6th and Zimbabwe ranks 5th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.