Oranges — Yield in Western Europe
Western Europe: Oranges — Yield was 9,951 kg/ha in 2024. ▲ Rising
Oranges — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Western Europe is 9,951 kg/ha, measured in 2024.
The figure is up 5.3% on the previous year and up 118.2% over ten years.
Over the whole period, oranges — yield in Western Europe peaked at 18,184 kg/ha in 1988 and was at its lowest, 3,126 kg/ha, in 1962.
That places Western Europe 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,132 kg/ha | — |
| 1962 | 3,126 kg/ha | -0.2% |
| 1963 | 3,670 kg/ha | +17.4% |
| 1964 | 5,084 kg/ha | +38.5% |
| 1965 | 3,709 kg/ha | -27.1% |
| 1966 | 6,821 kg/ha | +83.9% |
| 1967 | 14,512 kg/ha | +112.7% |
| 1968 | 7,148 kg/ha | -50.7% |
| 1969 | 8,861 kg/ha | +24.0% |
| 1970 | 8,518 kg/ha | -3.9% |
| 1971 | 7,407 kg/ha | -13.0% |
| 1972 | 8,332 kg/ha | +12.5% |
| 1973 | 8,336 kg/ha | +0.0% |
| 1974 | 8,336 kg/ha | +0.0% |
| 1975 | 12,452 kg/ha | +49.4% |
| 1976 | 16,243 kg/ha | +30.4% |
| 1977 | 11,800 kg/ha | -27.4% |
| 1978 | 10,179 kg/ha | -13.7% |
| 1979 | 9,571 kg/ha | -6.0% |
| 1980 | 9,333 kg/ha | -2.5% |
| 1981 | 8,794 kg/ha | -5.8% |
| 1982 | 7,500 kg/ha | -14.7% |
| 1983 | 8,000 kg/ha | +6.7% |
| 1984 | 9,106 kg/ha | +13.8% |
| 1985 | 16,673 kg/ha | +83.1% |
| 1986 | 17,344 kg/ha | +4.0% |
| 1987 | 17,604 kg/ha | +1.5% |
| 1988 | 18,184 kg/ha | +3.3% |
| 1989 | 15,475 kg/ha | -14.9% |
| 1990 | 12,524 kg/ha | -19.1% |
| 1991 | 14,572 kg/ha | +16.4% |
| 1992 | 11,160 kg/ha | -23.4% |
| 1993 | 11,368 kg/ha | +1.9% |
| 1994 | 17,068 kg/ha | +50.1% |
| 1995 | 17,485 kg/ha | +2.4% |
| 1996 | 18,015 kg/ha | +3.0% |
| 1997 | 16,903 kg/ha | -6.2% |
| 1998 | 15,986 kg/ha | -5.4% |
| 1999 | 14,903 kg/ha | -6.8% |
| 2000 | 16,176 kg/ha | +8.5% |
| 2001 | 16,235 kg/ha | +0.4% |
| 2002 | 15,400 kg/ha | -5.1% |
| 2003 | 13,578 kg/ha | -11.8% |
| 2004 | 14,378 kg/ha | +5.9% |
| 2005 | 14,311 kg/ha | -0.5% |
| 2006 | 17,227 kg/ha | +20.4% |
| 2007 | 5,969 kg/ha | -65.4% |
| 2008 | 6,786 kg/ha | +13.7% |
| 2009 | 6,896 kg/ha | +1.6% |
| 2010 | 8,366 kg/ha | +21.3% |
| 2011 | 8,022 kg/ha | -4.1% |
| 2012 | 5,430 kg/ha | -32.3% |
| 2013 | 5,190 kg/ha | -4.4% |
| 2014 | 4,560 kg/ha | -12.1% |
| 2015 | 4,522 kg/ha | -0.8% |
| 2016 | 9,857 kg/ha | +118.0% |
| 2017 | 10,809 kg/ha | +9.7% |
| 2018 | 10,090 kg/ha | -6.7% |
| 2019 | 8,467 kg/ha | -16.1% |
| 2020 | 12,541 kg/ha | +48.1% |
| 2021 | 11,681 kg/ha | -6.9% |
| 2022 | 10,274 kg/ha | -12.1% |
| 2023 | 9,453 kg/ha | -8.0% |
| 2024 | 9,951 kg/ha | +5.3% |
Biggest year-on-year movements
Years where Oranges — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +118.0% | 4,522 kg/ha | 9,857 kg/ha |
| 1967 | +112.7% | 6,821 kg/ha | 14,512 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,229 kg/ha | 3,126 kg/ha | 14,512 kg/ha | 9 |
| 1970s | 10,118 kg/ha | 7,407 kg/ha | 16,243 kg/ha | 10 |
| 1980s | 12,801 kg/ha | 7,500 kg/ha | 18,184 kg/ha | 10 |
| 1990s | 14,998 kg/ha | 11,160 kg/ha | 18,015 kg/ha | 10 |
| 2000s | 12,696 kg/ha | 5,969 kg/ha | 17,227 kg/ha | 10 |
| 2010s | 7,531 kg/ha | 4,522 kg/ha | 10,809 kg/ha | 10 |
| 2020s | 10,780 kg/ha | 9,453 kg/ha | 12,541 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Western Europe?
- Oranges — yield in Western Europe was 9,951 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Western Europe?
- The highest recorded value was 18,184 kg/ha in 1988.
- What is the lowest oranges — yield recorded in Western Europe?
- The lowest recorded value was 3,126 kg/ha in 1962.
- How does Western Europe rank for oranges — yield?
- Western Europe ranks 25th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Western Europe?
- Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.