Oranges — Yield in Palestine
Palestine: Oranges — Yield was 24,302 kg/ha in 2022. ▲ Rising
Oranges — Yield in Palestine, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Palestine is 24,302 kg/ha, measured in 2022.
Compared with earlier readings it is up 7.5% on the previous year and down 0.2% over ten years.
Over the whole period, oranges — yield in Palestine peaked at 31,667 kg/ha in 2016 and was at its lowest, 16,955 kg/ha, in 1995.
That places Palestine 19th out of 117 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Oranges — Yield in Palestine, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 19,787 kg/ha | — |
| 1995 | 16,955 kg/ha | -14.3% |
| 1996 | 24,699 kg/ha | +45.7% |
| 1997 | 24,878 kg/ha | +0.7% |
| 1998 | 24,961 kg/ha | +0.3% |
| 1999 | 26,740 kg/ha | +7.1% |
| 2000 | 24,218 kg/ha | -9.4% |
| 2001 | 26,361 kg/ha | +8.9% |
| 2002 | 24,431 kg/ha | -7.3% |
| 2003 | 23,595 kg/ha | -3.4% |
| 2004 | 25,072 kg/ha | +6.3% |
| 2005 | 22,607 kg/ha | -9.8% |
| 2006 | 23,756 kg/ha | +5.1% |
| 2007 | 22,793 kg/ha | -4.1% |
| 2008 | 23,958 kg/ha | +5.1% |
| 2009 | 24,417 kg/ha | +1.9% |
| 2010 | 24,435 kg/ha | +0.1% |
| 2011 | 24,361 kg/ha | -0.3% |
| 2012 | 24,358 kg/ha | -0.0% |
| 2013 | 24,080 kg/ha | -1.1% |
| 2014 | 22,405 kg/ha | -7.0% |
| 2015 | 22,132 kg/ha | -1.2% |
| 2016 | 31,667 kg/ha | +43.1% |
| 2017 | 24,449 kg/ha | -22.8% |
| 2018 | 25,011 kg/ha | +2.3% |
| 2019 | 24,720 kg/ha | -1.2% |
| 2020 | 24,482 kg/ha | -1.0% |
| 2021 | 22,598 kg/ha | -7.7% |
| 2022 | 24,302 kg/ha | +7.5% |
Palestine compared with similar countries
- Palestine's 24,302 kg/ha is above the median for lower middle income countries, which is 10,696 kg/ha, 2.3× the median. (27 countries reporting)
- Palestine's 24,302 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,851 kg/ha, 1.4× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,003 kg/ha | 16,955 kg/ha | 26,740 kg/ha | 6 |
| 2000s | 24,121 kg/ha | 22,607 kg/ha | 26,361 kg/ha | 10 |
| 2010s | 24,762 kg/ha | 22,132 kg/ha | 31,667 kg/ha | 10 |
| 2020s | 23,794 kg/ha | 22,598 kg/ha | 24,482 kg/ha | 3 |
Countries ranked near Palestine
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
- 20 Egypt 24,178 kg/ha compare
- 21 Côte d'Ivoire 12,563 kg/ha compare
- 21 Israel 23,412 kg/ha compare
- 22 Bahamas 22,787 kg/ha compare
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oranges — yield in Palestine?
- Oranges — yield in Palestine was 24,302 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Palestine?
- The highest recorded value was 31,667 kg/ha in 2016.
- What is the lowest oranges — yield recorded in Palestine?
- The lowest recorded value was 16,955 kg/ha in 1995.
- How does Palestine rank for oranges — yield?
- Palestine ranks 19th out of 117 countries with data for 2022.
- Is oranges — yield rising or falling in Palestine?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.