Oranges — Yield in Rwanda

Rwanda: Oranges — Yield was 1,914 kg/ha in 2024. ▲ Rising

Latest (2024)
1,914 kg/ha
Change on year
down 0.5%
World rank
111th
of 117 countries
All-time high
2,074 kg/ha
in 2012
All-time low
1,261 kg/ha
in 2008
Years of data
20
2005–2024

Oranges — Yield in Rwanda, 2005–2024

05001.0k1.5k2.0k2005201420242005: 1.5k kg/ha2006: 1.5k kg/ha2007: 1.5k kg/ha2008: 1.3k kg/ha2009: 1.8k kg/ha2010: 1.9k kg/ha2011: 1.7k kg/ha2012: 2.1k kg/ha2013: 1.8k kg/ha2014: 1.8k kg/ha2015: 1.9k kg/ha2016: 1.9k kg/ha2017: 1.9k kg/ha2018: 1.9k kg/ha2019: 1.9k kg/ha2020: 2.0k kg/ha2021: 1.9k kg/ha2022: 1.9k kg/ha2023: 1.9k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Rwanda stood at 1,914 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and up 4.9% over ten years.

Over the whole period, oranges — yield in Rwanda peaked at 2,074 kg/ha in 2012 and was at its lowest, 1,261 kg/ha, in 2008.

Rwanda ranks 111th of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Oranges — Yield in Rwanda, year by year

Annual values for Oranges — Yield in Rwanda, 2005 to 2024.
Year kg/ha Change
2005 1,492 kg/ha —
2006 1,500 kg/ha +0.5%
2007 1,505 kg/ha +0.4%
2008 1,261 kg/ha -16.3%
2009 1,816 kg/ha +44.1%
2010 1,923 kg/ha +5.9%
2011 1,731 kg/ha -10.0%
2012 2,074 kg/ha +19.8%
2013 1,778 kg/ha -14.3%
2014 1,824 kg/ha +2.6%
2015 1,866 kg/ha +2.3%
2016 1,883 kg/ha +1.0%
2017 1,867 kg/ha -0.9%
2018 1,872 kg/ha +0.3%
2019 1,920 kg/ha +2.5%
2020 1,952 kg/ha +1.7%
2021 1,897 kg/ha -2.8%
2022 1,922 kg/ha +1.3%
2023 1,923 kg/ha +0.1%
2024 1,914 kg/ha -0.5%

Rwanda compared with similar countries

  • Rwanda's 1,914 kg/ha is below the median for low income countries, which is 6,579 kg/ha, 29% of the median. (14 countries reporting)
  • Rwanda's 1,914 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 26% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +44.1% 1,261 kg/ha 1,816 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,515 kg/ha 1,261 kg/ha 1,816 kg/ha 5
2010s 1,874 kg/ha 1,731 kg/ha 2,074 kg/ha 10
2020s 1,922 kg/ha 1,897 kg/ha 1,952 kg/ha 5

Countries ranked near Rwanda

  1. 108 Belize 2,123 kg/ha compare
  2. 109 French Guiana 2,098 kg/ha
  3. 110 Panama 2,097 kg/ha compare
  4. 112 Cuba 1,477 kg/ha compare
  5. 113 Sri Lanka 1,198 kg/ha compare
  6. 114 Iraq 1,174 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oranges — yield in Rwanda?
Oranges — yield in Rwanda was 1,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Rwanda?
The highest recorded value was 2,074 kg/ha in 2012.
What is the lowest oranges — yield recorded in Rwanda?
The lowest recorded value was 1,261 kg/ha in 2008.
How does Rwanda rank for oranges — yield?
Rwanda ranks 111th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Rwanda?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/rwanda/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.