Oranges — Yield in Panama

Panama: Oranges — Yield was 2,097 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,097 kg/ha
Change on year
down 6.0%
World rank
121st
of 128 countries
All-time high
13,167 kg/ha
in 2010
All-time low
1,448 kg/ha
in 2016
Years of data
40
1985–2024

Oranges — Yield in Panama, 1985–2024

2.5k5.0k7.5k10.0k12.5k1985200420241985: 11.6k kg/ha1986: 11.8k kg/ha1987: 12.1k kg/ha1988: 11.5k kg/ha1989: 10.0k kg/ha1990: 8.5k kg/ha1991: 9.0k kg/ha1992: 9.0k kg/ha1993: 9.0k kg/ha1994: 8.9k kg/ha1995: 8.9k kg/ha1996: 8.9k kg/ha1997: 8.9k kg/ha1998: 8.8k kg/ha1999: 8.9k kg/ha2000: 9.4k kg/ha2001: 9.7k kg/ha2002: 8.5k kg/ha2003: 8.6k kg/ha2004: 8.6k kg/ha2005: 8.6k kg/ha2006: 8.6k kg/ha2007: 8.5k kg/ha2008: 8.5k kg/ha2009: 8.5k kg/ha2010: 13.2k kg/ha2011: 2.0k kg/ha2012: 2.2k kg/ha2013: 2.0k kg/ha2014: 1.7k kg/ha2015: 1.6k kg/ha2016: 1.4k kg/ha2017: 1.5k kg/ha2018: 1.7k kg/ha2019: 1.6k kg/ha2020: 1.5k kg/ha2021: 1.5k kg/ha2022: 2.6k kg/ha2023: 2.2k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Panama is 2,097 kg/ha, measured in 2024.

That represents a change of down 6.0% on the previous year and up 21.0% over ten years.

Over the whole period, oranges — yield in Panama peaked at 13,167 kg/ha in 2010 and was at its lowest, 1,448 kg/ha, in 2016.

That places Panama 121st out of 128 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,400 kg/ha 9,964 kg/ha 12,069 kg/ha 5
1990s 8,877 kg/ha 8,477 kg/ha 8,998 kg/ha 10
2000s 8,748 kg/ha 8,488 kg/ha 9,722 kg/ha 10
2010s 2,895 kg/ha 1,448 kg/ha 13,167 kg/ha 10
2020s 1,983 kg/ha 1,458 kg/ha 2,590 kg/ha 5

Countries ranked near Panama

  1. 118 Benin 2,380 kg/ha compare
  2. 119 Belize 2,123 kg/ha compare
  3. 120 French Guiana 2,098 kg/ha compare
  4. 122 Rwanda 1,914 kg/ha compare
  5. 123 Cuba 1,477 kg/ha compare
  6. 124 Sri Lanka 1,198 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oranges — yield in Panama?
Oranges — yield in Panama was 2,097 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Panama?
The highest recorded value was 13,167 kg/ha in 2010.
What is the lowest oranges — yield recorded in Panama?
The lowest recorded value was 1,448 kg/ha in 2016.
How does Panama rank for oranges — yield?
Panama ranks 121st out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Panama?
Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.