Rwanda vs Sri Lanka: Oranges — Yield
Oranges — Yield over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 1,914 kg/ha against 1,198 kg/ha in Sri Lanka, a difference of 716 kg/ha.
That makes Rwanda's figure about 1.6 times Sri Lanka's.
Across all 20 years both countries report, Rwanda has been ahead every year.
Rwanda ranks 122nd and Sri Lanka ranks 124th of 128 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,515 kg/ha | 1,299 kg/ha | 216 kg/ha | Rwanda |
| 2010s | 1,874 kg/ha | 1,166 kg/ha | 707.68 kg/ha | Rwanda |
| 2020s | 1,922 kg/ha | 1,316 kg/ha | 605.68 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Rwanda or Sri Lanka?
- Rwanda, at 1,914 kg/ha against 1,198 kg/ha in Sri Lanka as of 2024.
- What is the difference in oranges — yield between Rwanda and Sri Lanka?
- 716 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 20 years are reported by both, from 2005 to 2024.
- How do Rwanda and Sri Lanka rank globally for oranges — yield?
- Rwanda ranks 122nd and Sri Lanka ranks 124th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.