Oranges — Yield in Cuba

Cuba: Oranges — Yield was 1,477 kg/ha in 2024. ▼ Falling

Latest (2024)
1,477 kg/ha
Change on year
up 113.1%
World rank
123rd
of 128 countries
All-time high
15,010 kg/ha
in 2001
All-time low
693.3 kg/ha
in 2023
Years of data
40
1985–2024

Oranges — Yield in Cuba, 1985–2024

05.0k10.0k15.0k1985200420241985: 7.8k kg/ha1986: 8.2k kg/ha1987: 8.3k kg/ha1988: 8.5k kg/ha1989: 8.2k kg/ha1990: 8.3k kg/ha1991: 7.0k kg/ha1992: 6.2k kg/ha1993: 5.6k kg/ha1994: 4.1k kg/ha1995: 4.4k kg/ha1996: 5.9k kg/ha1997: 10.4k kg/ha1998: 7.9k kg/ha1999: 10.7k kg/ha2000: 11.4k kg/ha2001: 15.0k kg/ha2002: 6.8k kg/ha2003: 11.4k kg/ha2004: 14.2k kg/ha2005: 12.7k kg/ha2006: 5.0k kg/ha2007: 9.3k kg/ha2008: 6.5k kg/ha2009: 8.2k kg/ha2010: 6.8k kg/ha2011: 6.5k kg/ha2012: 7.0k kg/ha2013: 7.6k kg/ha2014: 3.6k kg/ha2015: 5.5k kg/ha2016: 5.5k kg/ha2017: 4.9k kg/ha2018: 4.6k kg/ha2019: 3.4k kg/ha2020: 2.6k kg/ha2021: 2.6k kg/ha2022: 2.3k kg/ha2023: 693.3 kg/ha2024: 1.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Cuba stood at 1,477 kg/ha.

The figure is up 113.1% on the previous year and down 59.0% over ten years.

Over the whole period, oranges — yield in Cuba peaked at 15,010 kg/ha in 2001 and was at its lowest, 693.3 kg/ha, in 2023.

Cuba ranks 123rd of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,174 kg/ha 7,815 kg/ha 8,462 kg/ha 5
1990s 7,052 kg/ha 4,070 kg/ha 10,730 kg/ha 10
2000s 10,046 kg/ha 4,950 kg/ha 15,010 kg/ha 10
2010s 5,538 kg/ha 3,430 kg/ha 7,584 kg/ha 10
2020s 1,926 kg/ha 693.3 kg/ha 2,626 kg/ha 5

Countries ranked near Cuba

  1. 120 French Guiana 2,098 kg/ha compare
  2. 121 Panama 2,097 kg/ha compare
  3. 122 Rwanda 1,914 kg/ha compare
  4. 124 Sri Lanka 1,198 kg/ha compare
  5. 125 Iraq 1,174 kg/ha compare
  6. 126 Philippines 827.5 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is oranges — yield in Cuba?
Oranges — yield in Cuba was 1,477 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Cuba?
The highest recorded value was 15,010 kg/ha in 2001.
What is the lowest oranges — yield recorded in Cuba?
The lowest recorded value was 693.3 kg/ha in 2023.
How does Cuba rank for oranges — yield?
Cuba ranks 123rd out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Cuba?
Over the last ten years it is down 59.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.