Oranges — Yield in Cuba
Cuba: Oranges — Yield was 1,477 kg/ha in 2024. ▼ Falling
Oranges — Yield in Cuba, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Cuba stood at 1,477 kg/ha.
The figure is up 113.1% on the previous year and down 59.0% over ten years.
Over the whole period, oranges — yield in Cuba peaked at 15,010 kg/ha in 2001 and was at its lowest, 693.3 kg/ha, in 2023.
Cuba ranks 112th of 117 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Oranges — Yield in Cuba, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,815 kg/ha | — |
| 1986 | 8,161 kg/ha | +4.4% |
| 1987 | 8,266 kg/ha | +1.3% |
| 1988 | 8,462 kg/ha | +2.4% |
| 1989 | 8,164 kg/ha | -3.5% |
| 1990 | 8,346 kg/ha | +2.2% |
| 1991 | 7,007 kg/ha | -16.0% |
| 1992 | 6,176 kg/ha | -11.9% |
| 1993 | 5,628 kg/ha | -8.9% |
| 1994 | 4,070 kg/ha | -27.7% |
| 1995 | 4,419 kg/ha | +8.6% |
| 1996 | 5,924 kg/ha | +34.1% |
| 1997 | 10,355 kg/ha | +74.8% |
| 1998 | 7,865 kg/ha | -24.0% |
| 1999 | 10,730 kg/ha | +36.4% |
| 2000 | 11,364 kg/ha | +5.9% |
| 2001 | 15,010 kg/ha | +32.1% |
| 2002 | 6,832 kg/ha | -54.5% |
| 2003 | 11,421 kg/ha | +67.2% |
| 2004 | 14,192 kg/ha | +24.3% |
| 2005 | 12,682 kg/ha | -10.6% |
| 2006 | 4,950 kg/ha | -61.0% |
| 2007 | 9,290 kg/ha | +87.7% |
| 2008 | 6,543 kg/ha | -29.6% |
| 2009 | 8,180 kg/ha | +25.0% |
| 2010 | 6,844 kg/ha | -16.3% |
| 2011 | 6,472 kg/ha | -5.4% |
| 2012 | 6,951 kg/ha | +7.4% |
| 2013 | 7,584 kg/ha | +9.1% |
| 2014 | 3,607 kg/ha | -52.4% |
| 2015 | 5,472 kg/ha | +51.7% |
| 2016 | 5,535 kg/ha | +1.1% |
| 2017 | 4,871 kg/ha | -12.0% |
| 2018 | 4,617 kg/ha | -5.2% |
| 2019 | 3,430 kg/ha | -25.7% |
| 2020 | 2,626 kg/ha | -23.5% |
| 2021 | 2,578 kg/ha | -1.8% |
| 2022 | 2,256 kg/ha | -12.5% |
| 2023 | 693.3 kg/ha | -69.3% |
| 2024 | 1,477 kg/ha | +113.1% |
Cuba compared with similar countries
- Cuba's 1,477 kg/ha is below the median for upper middle income countries, which is 13,908 kg/ha, 11% of the median. (37 countries reporting)
- Cuba's 1,477 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 10% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,174 kg/ha | 7,815 kg/ha | 8,462 kg/ha | 5 |
| 1990s | 7,052 kg/ha | 4,070 kg/ha | 10,730 kg/ha | 10 |
| 2000s | 10,046 kg/ha | 4,950 kg/ha | 15,010 kg/ha | 10 |
| 2010s | 5,538 kg/ha | 3,430 kg/ha | 7,584 kg/ha | 10 |
| 2020s | 1,926 kg/ha | 693.3 kg/ha | 2,626 kg/ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is oranges — yield in Cuba?
- Oranges — yield in Cuba was 1,477 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Cuba?
- The highest recorded value was 15,010 kg/ha in 2001.
- What is the lowest oranges — yield recorded in Cuba?
- The lowest recorded value was 693.3 kg/ha in 2023.
- How does Cuba rank for oranges — yield?
- Cuba ranks 112th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Cuba?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.