Cyprus vs Puerto Rico: Oranges — Yield

Cyprus
13,032 kg/ha
in 2024
Puerto Rico
12,682 kg/ha
in 2024
Cyprus rank
62nd
Puerto Rico rank
63rd

Oranges — Yield over time

  • Cyprus
  • Puerto Rico
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Cyprus currently reports 13,032 kg/ha against 12,682 kg/ha in Puerto Rico, a difference of 350 kg/ha.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Puerto Rico ahead.

Cyprus ranks 62nd and Puerto Rico ranks 63rd of 128 countries.

Across the 5 decades both report, Cyprus averaged higher in 3 and Puerto Rico in 2.

Head to head by decade

Decade Cyprus Puerto Rico Difference Ahead
1980s 23,137 kg/ha 30,062 kg/ha 6,925 kg/ha Puerto Rico
1990s 23,682 kg/ha 23,060 kg/ha 622.61 kg/ha Cyprus
2000s 17,748 kg/ha 8,998 kg/ha 8,750 kg/ha Cyprus
2010s 23,350 kg/ha 7,924 kg/ha 15,426 kg/ha Cyprus
2020s 13,457 kg/ha 13,891 kg/ha 434.3 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Cyprus or Puerto Rico?
Cyprus, at 13,032 kg/ha against 12,682 kg/ha in Puerto Rico as of 2024.
What is the difference in oranges — yield between Cyprus and Puerto Rico?
350 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Puerto Rico?
40 years are reported by both, from 1985 to 2024.
How do Cyprus and Puerto Rico rank globally for oranges — yield?
Cyprus ranks 62nd and Puerto Rico ranks 63rd of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.