Cuba vs Panama: Oranges — Yield
Oranges — Yield over time
- Cuba
- Panama
How they compare
Panama currently reports 2,097 kg/ha against 1,477 kg/ha in Cuba, a difference of 620 kg/ha.
That makes Panama's figure about 1.4 times Cuba's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Panama ahead.
Cuba ranks 123rd and Panama ranks 121st of 128 countries.
Across the 5 decades both report, Cuba averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | Cuba | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,174 kg/ha | 11,400 kg/ha | 3,226 kg/ha | Panama |
| 1990s | 7,052 kg/ha | 8,877 kg/ha | 1,825 kg/ha | Panama |
| 2000s | 10,046 kg/ha | 8,748 kg/ha | 1,298 kg/ha | Cuba |
| 2010s | 5,538 kg/ha | 2,895 kg/ha | 2,643 kg/ha | Cuba |
| 2020s | 1,926 kg/ha | 1,983 kg/ha | 56.7 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cuba or Panama?
- Panama, at 2,097 kg/ha against 1,477 kg/ha in Cuba as of 2024.
- What is the difference in oranges — yield between Cuba and Panama?
- 620 kg/ha, with Panama ahead.
- How many years of comparable data are there for Cuba and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Panama rank globally for oranges — yield?
- Cuba ranks 123rd and Panama ranks 121st of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.