Bangladesh vs Nicaragua: Oranges — Yield
Oranges — Yield over time
- Bangladesh
- Nicaragua
How they compare
Nicaragua currently reports 4,568 kg/ha against 4,010 kg/ha in Bangladesh, a difference of 558 kg/ha.
That makes Nicaragua's figure about 1.1 times Bangladesh's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Bangladesh ranks 110th and Nicaragua ranks 109th of 128 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Bangladesh | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 4,987 kg/ha | 987.48 kg/ha | Nicaragua |
| 1970s | 3,821 kg/ha | 4,869 kg/ha | 1,048 kg/ha | Nicaragua |
| 1980s | 2,636 kg/ha | 4,726 kg/ha | 2,090 kg/ha | Nicaragua |
| 1990s | 2,429 kg/ha | 4,781 kg/ha | 2,352 kg/ha | Nicaragua |
| 2000s | 3,229 kg/ha | 4,358 kg/ha | 1,129 kg/ha | Nicaragua |
| 2010s | 7,790 kg/ha | 4,613 kg/ha | 3,177 kg/ha | Bangladesh |
| 2020s | 4,158 kg/ha | 4,619 kg/ha | 461.02 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bangladesh or Nicaragua?
- Nicaragua, at 4,568 kg/ha against 4,010 kg/ha in Bangladesh as of 2023.
- What is the difference in oranges — yield between Bangladesh and Nicaragua?
- 558 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Bangladesh and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Nicaragua rank globally for oranges — yield?
- Bangladesh ranks 110th and Nicaragua ranks 109th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.