Oranges — Yield in Nepal

Nepal: Oranges — Yield was 10,696 kg/ha in 2024. ▼ Falling

Latest (2024)
10,696 kg/ha
Change on year
down 7.2%
World rank
74th
of 128 countries
All-time high
22,472 kg/ha
in 1995
All-time low
9,588 kg/ha
in 2012
Years of data
35
1990–2024

Oranges — Yield in Nepal, 1990–2024

05.0k10.0k15.0k20.0k1990200720241990: 13.5k kg/ha1991: 14.1k kg/ha1992: 12.6k kg/ha1993: 14.2k kg/ha1994: 22.3k kg/ha1995: 22.5k kg/ha1996: 13.0k kg/ha1997: 15.0k kg/ha1998: 15.0k kg/ha1999: 14.9k kg/ha2000: 14.3k kg/ha2001: 14.8k kg/ha2002: 14.4k kg/ha2003: 14.6k kg/ha2004: 11.8k kg/ha2005: 11.9k kg/ha2006: 11.9k kg/ha2007: 12.0k kg/ha2008: 12.7k kg/ha2009: 12.7k kg/ha2010: 12.7k kg/ha2011: 12.4k kg/ha2012: 9.6k kg/ha2013: 9.6k kg/ha2014: 10.1k kg/ha2015: 10.1k kg/ha2016: 9.7k kg/ha2017: 10.1k kg/ha2018: 10.8k kg/ha2019: 10.8k kg/ha2020: 11.6k kg/ha2021: 10.9k kg/ha2022: 11.1k kg/ha2023: 11.5k kg/ha2024: 10.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Nepal is 10,696 kg/ha, measured in 2024.

That represents a change of down 7.2% on the previous year and up 5.8% over ten years.

Over the whole period, oranges — yield in Nepal peaked at 22,472 kg/ha in 1995 and was at its lowest, 9,588 kg/ha, in 2012.

That places Nepal 74th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,707 kg/ha 12,593 kg/ha 22,472 kg/ha 10
2000s 13,125 kg/ha 11,835 kg/ha 14,791 kg/ha 10
2010s 10,594 kg/ha 9,588 kg/ha 12,722 kg/ha 10
2020s 11,168 kg/ha 10,696 kg/ha 11,584 kg/ha 5

Countries ranked near Nepal

  1. 71 Ecuador 11,459 kg/ha compare
  2. 72 Bhutan 11,035 kg/ha compare
  3. 73 Croatia 11,000 kg/ha compare
  4. 75 Malaysia 10,184 kg/ha compare
  5. 76 Libya 10,009 kg/ha compare
  6. 77 France 9,951 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oranges — yield in Nepal?
Oranges — yield in Nepal was 10,696 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Nepal?
The highest recorded value was 22,472 kg/ha in 1995.
What is the lowest oranges — yield recorded in Nepal?
The lowest recorded value was 9,588 kg/ha in 2012.
How does Nepal rank for oranges — yield?
Nepal ranks 74th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Nepal?
Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.