Bhutan vs Nepal: Oranges — Yield
Oranges — Yield over time
- Bhutan
- Nepal
How they compare
Bhutan currently reports 11,035 kg/ha against 10,696 kg/ha in Nepal, a difference of 339 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Nepal ahead.
Bhutan ranks 72nd and Nepal ranks 74th of 128 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,948 kg/ha | 15,707 kg/ha | 8,759 kg/ha | Nepal |
| 2000s | 7,704 kg/ha | 13,125 kg/ha | 5,420 kg/ha | Nepal |
| 2010s | 8,501 kg/ha | 10,594 kg/ha | 2,092 kg/ha | Nepal |
| 2020s | 8,716 kg/ha | 11,168 kg/ha | 2,452 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bhutan or Nepal?
- Bhutan, at 11,035 kg/ha against 10,696 kg/ha in Nepal as of 2024.
- What is the difference in oranges — yield between Bhutan and Nepal?
- 339 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Bhutan and Nepal rank globally for oranges — yield?
- Bhutan ranks 72nd and Nepal ranks 74th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.