Oranges — Yield in France

France: Oranges — Yield was 9,951 kg/ha in 2024. ▲ Rising

Latest (2024)
9,951 kg/ha
Change on year
up 5.3%
World rank
77th
of 128 countries
All-time high
18,184 kg/ha
in 1988
All-time low
3,126 kg/ha
in 1962
Years of data
64
1961–2024

Oranges — Yield in France, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 9,951 kg/ha for oranges — yield in 2024.

The figure is up 5.3% on the previous year and up 118.2% over ten years.

Over the whole period, oranges — yield in France peaked at 18,184 kg/ha in 1988 and was at its lowest, 3,126 kg/ha, in 1962.

That places France 77th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,229 kg/ha 3,126 kg/ha 14,512 kg/ha 9
1970s 10,118 kg/ha 7,407 kg/ha 16,243 kg/ha 10
1980s 12,801 kg/ha 7,500 kg/ha 18,184 kg/ha 10
1990s 14,998 kg/ha 11,160 kg/ha 18,015 kg/ha 10
2000s 12,696 kg/ha 5,969 kg/ha 17,227 kg/ha 10
2010s 7,531 kg/ha 4,522 kg/ha 10,809 kg/ha 10
2020s 10,780 kg/ha 9,453 kg/ha 12,541 kg/ha 5

Countries ranked near France

  1. 74 Nepal 10,696 kg/ha compare
  2. 75 Malaysia 10,184 kg/ha compare
  3. 76 Libya 10,009 kg/ha compare
  4. 78 Montenegro 9,777 kg/ha compare
  5. 79 Jamaica 9,736 kg/ha compare
  6. 80 Kenya 9,375 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oranges — yield in France?
Oranges — yield in France was 9,951 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in France?
The highest recorded value was 18,184 kg/ha in 1988.
What is the lowest oranges — yield recorded in France?
The lowest recorded value was 3,126 kg/ha in 1962.
How does France rank for oranges — yield?
France ranks 77th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in France?
Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.