Costa Rica vs Mexico: Oranges — Yield
Oranges — Yield over time
- Costa Rica
- Mexico
How they compare
Costa Rica currently reports 14,470 kg/ha against 14,173 kg/ha in Mexico, a difference of 297 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Mexico ahead.
Costa Rica ranks 53rd and Mexico ranks 55th of 128 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | Costa Rica | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,985 kg/ha | 12,237 kg/ha | 4,252 kg/ha | Mexico |
| 1970s | 8,148 kg/ha | 10,347 kg/ha | 2,199 kg/ha | Mexico |
| 1980s | 10,408 kg/ha | 12,231 kg/ha | 1,823 kg/ha | Mexico |
| 1990s | 9,436 kg/ha | 12,257 kg/ha | 2,821 kg/ha | Mexico |
| 2000s | 16,193 kg/ha | 12,410 kg/ha | 3,783 kg/ha | Costa Rica |
| 2010s | 12,956 kg/ha | 13,578 kg/ha | 621.99 kg/ha | Mexico |
| 2020s | 14,357 kg/ha | 14,226 kg/ha | 131.5 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Costa Rica or Mexico?
- Costa Rica, at 14,470 kg/ha against 14,173 kg/ha in Mexico as of 2024.
- What is the difference in oranges — yield between Costa Rica and Mexico?
- 297 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mexico rank globally for oranges — yield?
- Costa Rica ranks 53rd and Mexico ranks 55th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.