Oranges — Yield in Tajikistan

Tajikistan: Oranges — Yield was 15,359 kg/ha in 2024. ▲ Rising

Latest (2024)
15,359 kg/ha
Change on year
up 0.5%
World rank
52nd
of 128 countries
All-time high
16,667 kg/ha
in 1997
All-time low
5,000 kg/ha
in 2003
Years of data
29
1996–2024

Oranges — Yield in Tajikistan, 1996–2024

5.0k7.5k10.0k12.5k15.0k17.5k1996201020241996: 14.3k kg/ha1997: 16.7k kg/ha1998: 16.7k kg/ha1999: 11.1k kg/ha2000: 9.1k kg/ha2001: 6.2k kg/ha2002: 7.5k kg/ha2003: 5.0k kg/ha2004: 7.5k kg/ha2005: 7.5k kg/ha2006: 11.2k kg/ha2007: 7.0k kg/ha2008: 12.0k kg/ha2009: 10.0k kg/ha2010: 11.0k kg/ha2011: 13.0k kg/ha2012: 16.0k kg/ha2013: 15.5k kg/ha2014: 16.4k kg/ha2015: 15.7k kg/ha2016: 15.8k kg/ha2017: 15.6k kg/ha2018: 16.4k kg/ha2019: 15.2k kg/ha2020: 15.3k kg/ha2021: 15.5k kg/ha2022: 15.3k kg/ha2023: 15.3k kg/ha2024: 15.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Tajikistan is 15,359 kg/ha, measured in 2024.

The figure is up 0.5% on the previous year and down 6.1% over ten years.

Over the whole period, oranges — yield in Tajikistan peaked at 16,667 kg/ha in 1997 and was at its lowest, 5,000 kg/ha, in 2003.

Tajikistan ranks 52nd of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,683 kg/ha 11,111 kg/ha 16,667 kg/ha 4
2000s 8,309 kg/ha 5,000 kg/ha 12,000 kg/ha 10
2010s 15,056 kg/ha 11,000 kg/ha 16,421 kg/ha 10
2020s 15,356 kg/ha 15,286 kg/ha 15,454 kg/ha 5

Countries ranked near Tajikistan

  1. 49 Yemen 15,725 kg/ha compare
  2. 50 Malta 15,513 kg/ha compare
  3. 51 Democratic Republic of the Congo 15,458 kg/ha compare
  4. 53 Costa Rica 14,470 kg/ha compare
  5. 54 Pakistan 14,376 kg/ha compare
  6. 55 Mexico 14,173 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oranges — yield in Tajikistan?
Oranges — yield in Tajikistan was 15,359 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Tajikistan?
The highest recorded value was 16,667 kg/ha in 1997.
What is the lowest oranges — yield recorded in Tajikistan?
The lowest recorded value was 5,000 kg/ha in 2003.
How does Tajikistan rank for oranges — yield?
Tajikistan ranks 52nd out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Tajikistan?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.