Oranges — Yield in Tajikistan
Tajikistan: Oranges — Yield was 15,359 kg/ha in 2024. ▲ Rising
Oranges — Yield in Tajikistan, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Tajikistan is 15,359 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and down 6.1% over ten years.
Over the whole period, oranges — yield in Tajikistan peaked at 16,667 kg/ha in 1997 and was at its lowest, 5,000 kg/ha, in 2003.
Tajikistan ranks 48th of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Oranges — Yield in Tajikistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 14,286 kg/ha | — |
| 1997 | 16,667 kg/ha | +16.7% |
| 1998 | 16,667 kg/ha | +0.0% |
| 1999 | 11,111 kg/ha | -33.3% |
| 2000 | 9,091 kg/ha | -18.2% |
| 2001 | 6,250 kg/ha | -31.2% |
| 2002 | 7,500 kg/ha | +20.0% |
| 2003 | 5,000 kg/ha | -33.3% |
| 2004 | 7,500 kg/ha | +50.0% |
| 2005 | 7,500 kg/ha | +0.0% |
| 2006 | 11,250 kg/ha | +50.0% |
| 2007 | 7,000 kg/ha | -37.8% |
| 2008 | 12,000 kg/ha | +71.4% |
| 2009 | 10,000 kg/ha | -16.7% |
| 2010 | 11,000 kg/ha | +10.0% |
| 2011 | 13,000 kg/ha | +18.2% |
| 2012 | 16,000 kg/ha | +23.1% |
| 2013 | 15,454 kg/ha | -3.4% |
| 2014 | 16,364 kg/ha | +5.9% |
| 2015 | 15,681 kg/ha | -4.2% |
| 2016 | 15,832 kg/ha | +1.0% |
| 2017 | 15,597 kg/ha | -1.5% |
| 2018 | 16,421 kg/ha | +5.3% |
| 2019 | 15,212 kg/ha | -7.4% |
| 2020 | 15,344 kg/ha | +0.9% |
| 2021 | 15,454 kg/ha | +0.7% |
| 2022 | 15,337 kg/ha | -0.8% |
| 2023 | 15,286 kg/ha | -0.3% |
| 2024 | 15,359 kg/ha | +0.5% |
Tajikistan compared with similar countries
- Tajikistan's 15,359 kg/ha is above the median for lower middle income countries, which is 10,696 kg/ha, 1.4× the median. (27 countries reporting)
- Tajikistan's 15,359 kg/ha is above the median for Europe & Central Asia, which is 13,032 kg/ha, 1.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,683 kg/ha | 11,111 kg/ha | 16,667 kg/ha | 4 |
| 2000s | 8,309 kg/ha | 5,000 kg/ha | 12,000 kg/ha | 10 |
| 2010s | 15,056 kg/ha | 11,000 kg/ha | 16,421 kg/ha | 10 |
| 2020s | 15,356 kg/ha | 15,286 kg/ha | 15,454 kg/ha | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is oranges — yield in Tajikistan?
- Oranges — yield in Tajikistan was 15,359 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Tajikistan?
- The highest recorded value was 16,667 kg/ha in 1997.
- What is the lowest oranges — yield recorded in Tajikistan?
- The lowest recorded value was 5,000 kg/ha in 2003.
- How does Tajikistan rank for oranges — yield?
- Tajikistan ranks 48th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Tajikistan?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.