France vs Malaysia: Oranges — Yield

France
9,951 kg/ha
in 2024
Malaysia
10,184 kg/ha
in 2024
France rank
77th
Malaysia rank
75th

Oranges — Yield over time

  • France
  • Malaysia
5.0k10.0k15.0k20.0k196119922024

How they compare

Malaysia currently reports 10,184 kg/ha against 9,951 kg/ha in France, a difference of 233 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Malaysia ahead.

France ranks 77th and Malaysia ranks 75th of 128 countries.

Across the 7 decades both report, France averaged higher in 6 and Malaysia in 1.

Head to head by decade

Decade France Malaysia Difference Ahead
1960s 6,229 kg/ha 4,979 kg/ha 1,250 kg/ha France
1970s 10,118 kg/ha 4,988 kg/ha 5,130 kg/ha France
1980s 12,801 kg/ha 5,306 kg/ha 7,496 kg/ha France
1990s 14,998 kg/ha 5,984 kg/ha 9,014 kg/ha France
2000s 12,696 kg/ha 7,095 kg/ha 5,601 kg/ha France
2010s 7,531 kg/ha 7,551 kg/ha 19.53 kg/ha Malaysia
2020s 10,780 kg/ha 8,583 kg/ha 2,197 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, France or Malaysia?
Malaysia, at 10,184 kg/ha against 9,951 kg/ha in France as of 2024.
What is the difference in oranges — yield between France and Malaysia?
233 kg/ha, with Malaysia ahead.
How many years of comparable data are there for France and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do France and Malaysia rank globally for oranges — yield?
France ranks 77th and Malaysia ranks 75th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.