Oranges — Yield in Montenegro

Montenegro: Oranges — Yield was 9,777 kg/ha in 2024. ▬ Flat

Latest (2024)
9,777 kg/ha
Change on year
down 0.0%
World rank
71st
of 117 countries
All-time high
10,284 kg/ha
in 2006
All-time low
8,732 kg/ha
in 2007
Years of data
19
2006–2024

Oranges — Yield in Montenegro, 2006–2024

02.5k5.0k7.5k10.0k2006201520242006: 10.3k kg/ha2007: 8.7k kg/ha2008: 9.8k kg/ha2009: 9.3k kg/ha2010: 9.6k kg/ha2011: 9.9k kg/ha2012: 9.8k kg/ha2013: 9.7k kg/ha2014: 9.7k kg/ha2015: 9.8k kg/ha2016: 9.8k kg/ha2017: 9.8k kg/ha2018: 9.8k kg/ha2019: 9.8k kg/ha2020: 9.8k kg/ha2021: 9.8k kg/ha2022: 9.8k kg/ha2023: 9.8k kg/ha2024: 9.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Montenegro stood at 9,777 kg/ha.

That represents a change of up 0.3% over ten years.

Over the whole period, oranges — yield in Montenegro peaked at 10,284 kg/ha in 2006 and was at its lowest, 8,732 kg/ha, in 2007.

That places Montenegro 71st out of 117 countries with data for 2024, putting it in the middle of the range.

Oranges — Yield in Montenegro, year by year

Annual values for Oranges — Yield in Montenegro, 2006 to 2024.
Year kg/ha Change
2006 10,284 kg/ha —
2007 8,732 kg/ha -15.1%
2008 9,833 kg/ha +12.6%
2009 9,292 kg/ha -5.5%
2010 9,563 kg/ha +2.9%
2011 9,890 kg/ha +3.4%
2012 9,801 kg/ha -0.9%
2013 9,732 kg/ha -0.7%
2014 9,747 kg/ha +0.1%
2015 9,767 kg/ha +0.2%
2016 9,756 kg/ha -0.1%
2017 9,756 kg/ha +0.0%
2018 9,768 kg/ha +0.1%
2019 9,776 kg/ha +0.1%
2020 9,778 kg/ha +0.0%
2021 9,774 kg/ha -0.0%
2022 9,780 kg/ha +0.1%
2023 9,777 kg/ha -0.0%
2024 9,777 kg/ha -0.0%

Montenegro compared with similar countries

  • Montenegro's 9,777 kg/ha is below the median for upper middle income countries, which is 13,908 kg/ha, 70% of the median. (37 countries reporting)
  • Montenegro's 9,777 kg/ha is below the median for Europe & Central Asia, which is 13,032 kg/ha, 75% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,535 kg/ha 8,732 kg/ha 10,284 kg/ha 4
2010s 9,756 kg/ha 9,563 kg/ha 9,890 kg/ha 10
2020s 9,777 kg/ha 9,774 kg/ha 9,780 kg/ha 5

Countries ranked near Montenegro

  1. 68 Malaysia 10,184 kg/ha compare
  2. 69 Libya 10,009 kg/ha compare
  3. 70 France 9,951 kg/ha compare
  4. 72 Jamaica 9,736 kg/ha compare
  5. 73 Kenya 9,375 kg/ha compare
  6. 74 Namibia 8,634 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is oranges — yield in Montenegro?
Oranges — yield in Montenegro was 9,777 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Montenegro?
The highest recorded value was 10,284 kg/ha in 2006.
What is the lowest oranges — yield recorded in Montenegro?
The lowest recorded value was 8,732 kg/ha in 2007.
How does Montenegro rank for oranges — yield?
Montenegro ranks 71st out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Montenegro?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/montenegro/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.