Oranges — Yield in Ethiopia PDR
Ethiopia PDR: Oranges — Yield was 6,582 kg/ha in 1992. ▲ Rising
Oranges — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, oranges — yield in Ethiopia PDR stood at 6,582 kg/ha. That is the highest value across all 32 years on record.
That represents a change of up 2.1% on the previous year and up 24.7% over ten years.
Over the whole period, oranges — yield in Ethiopia PDR peaked at 6,582 kg/ha in 1992 and was at its lowest, 5,000 kg/ha, in 1961.
That places Ethiopia PDR 84th out of 117 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Oranges — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,454 kg/ha | +9.1% |
| 1963 | 5,454 kg/ha | +0.0% |
| 1964 | 5,385 kg/ha | -1.3% |
| 1965 | 5,385 kg/ha | +0.0% |
| 1966 | 5,357 kg/ha | -0.5% |
| 1967 | 5,357 kg/ha | +0.0% |
| 1968 | 5,333 kg/ha | -0.4% |
| 1969 | 5,333 kg/ha | +0.0% |
| 1970 | 5,000 kg/ha | -6.2% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 5,056 kg/ha | +1.1% |
| 1977 | 5,056 kg/ha | +0.0% |
| 1978 | 5,111 kg/ha | +1.1% |
| 1979 | 5,111 kg/ha | +0.0% |
| 1980 | 5,167 kg/ha | +1.1% |
| 1981 | 5,222 kg/ha | +1.1% |
| 1982 | 5,278 kg/ha | +1.1% |
| 1983 | 5,333 kg/ha | +1.1% |
| 1984 | 5,105 kg/ha | -4.3% |
| 1985 | 5,158 kg/ha | +1.0% |
| 1986 | 5,210 kg/ha | +1.0% |
| 1987 | 5,263 kg/ha | +1.0% |
| 1988 | 5,790 kg/ha | +10.0% |
| 1989 | 6,316 kg/ha | +9.1% |
| 1990 | 6,358 kg/ha | +0.7% |
| 1991 | 6,448 kg/ha | +1.4% |
| 1992 | 6,582 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,340 kg/ha | 5,000 kg/ha | 5,454 kg/ha | 9 |
| 1970s | 5,033 kg/ha | 5,000 kg/ha | 5,111 kg/ha | 10 |
| 1980s | 5,384 kg/ha | 5,105 kg/ha | 6,316 kg/ha | 10 |
| 1990s | 6,463 kg/ha | 6,358 kg/ha | 6,582 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is oranges — yield in Ethiopia PDR?
- Oranges — yield in Ethiopia PDR was 6,582 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Ethiopia PDR?
- The highest recorded value was 6,582 kg/ha in 1992.
- What is the lowest oranges — yield recorded in Ethiopia PDR?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Ethiopia PDR rank for oranges — yield?
- Ethiopia PDR ranks 84th out of 117 countries with data for 1992.
- Is oranges — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.