Oranges — Yield in Russian Federation

Russian Federation: Oranges — Yield was 3,632 kg/ha in 2024. ▲ Rising

Latest (2024)
3,632 kg/ha
Change on year
up 4.8%
World rank
103rd
of 117 countries
All-time high
4,210 kg/ha
in 2017
All-time low
845.1 kg/ha
in 2009
Years of data
21
2004–2024

Oranges — Yield in Russian Federation, 2004–2024

1.0k2.0k3.0k4.0k2004201420242004: 2.2k kg/ha2005: 3.5k kg/ha2006: 3.8k kg/ha2007: 2.7k kg/ha2008: 1.8k kg/ha2009: 845.1 kg/ha2010: 4.2k kg/ha2011: 3.3k kg/ha2012: 3.5k kg/ha2013: 3.6k kg/ha2014: 3.3k kg/ha2015: 3.2k kg/ha2016: 3.1k kg/ha2017: 4.2k kg/ha2018: 4.0k kg/ha2019: 3.8k kg/ha2020: 3.2k kg/ha2021: 3.6k kg/ha2022: 3.2k kg/ha2023: 3.5k kg/ha2024: 3.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Russian Federation is 3,632 kg/ha, measured in 2024.

The figure is up 4.8% on the previous year and up 9.3% over ten years.

Over the whole period, oranges — yield in Russian Federation peaked at 4,210 kg/ha in 2017 and was at its lowest, 845.1 kg/ha, in 2009.

Russian Federation ranks 103rd of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Oranges — Yield in Russian Federation, year by year

Annual values for Oranges — Yield in Russian Federation, 2004 to 2024.
Year kg/ha Change
2004 2,200 kg/ha —
2005 3,500 kg/ha +59.1%
2006 3,800 kg/ha +8.6%
2007 2,700 kg/ha -28.9%
2008 1,750 kg/ha -35.2%
2009 845.1 kg/ha -51.7%
2010 4,194 kg/ha +396.2%
2011 3,333 kg/ha -20.5%
2012 3,484 kg/ha +4.5%
2013 3,633 kg/ha +4.3%
2014 3,324 kg/ha -8.5%
2015 3,244 kg/ha -2.4%
2016 3,100 kg/ha -4.4%
2017 4,210 kg/ha +35.8%
2018 3,952 kg/ha -6.1%
2019 3,750 kg/ha -5.1%
2020 3,171 kg/ha -15.4%
2021 3,620 kg/ha +14.1%
2022 3,209 kg/ha -11.4%
2023 3,464 kg/ha +8.0%
2024 3,632 kg/ha +4.8%

Biggest year-on-year movements

Years where Oranges — Yield in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +396.2% 845.1 kg/ha 4,194 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,466 kg/ha 845.1 kg/ha 3,800 kg/ha 6
2010s 3,622 kg/ha 3,100 kg/ha 4,210 kg/ha 10
2020s 3,419 kg/ha 3,171 kg/ha 3,632 kg/ha 5

Countries ranked near Russian Federation

  1. 100 Bangladesh 4,010 kg/ha compare
  2. 101 Congo 3,810 kg/ha compare
  3. 102 Tonga 3,803 kg/ha compare
  4. 104 Liberia 3,630 kg/ha compare
  5. 105 Georgia 3,185 kg/ha compare
  6. 106 Trinidad and Tobago 2,442 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oranges — yield in Russian Federation?
Oranges — yield in Russian Federation was 3,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Russian Federation?
The highest recorded value was 4,210 kg/ha in 2017.
What is the lowest oranges — yield recorded in Russian Federation?
The lowest recorded value was 845.1 kg/ha in 2009.
How does Russian Federation rank for oranges — yield?
Russian Federation ranks 103rd out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Russian Federation?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/russian-federation-2/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.