Oranges — Yield in Africa

Africa: Oranges — Yield was 20,842 kg/ha in 2024. ▲ Rising

Latest (2024)
20,842 kg/ha
Change on year
up 2.7%
Rank
9th
of 32 groups
All-time high
21,375 kg/ha
in 2019
All-time low
12,130 kg/ha
in 1985
Years of data
64
1961–2024

Oranges — Yield in Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Africa stood at 20,842 kg/ha.

That represents a change of up 2.7% on the previous year and up 1.9% over ten years.

Over the whole period, oranges — yield in Africa peaked at 21,375 kg/ha in 2019 and was at its lowest, 12,130 kg/ha, in 1985.

That places Africa 9th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,383 kg/ha 12,214 kg/ha 14,147 kg/ha 9
1970s 13,840 kg/ha 12,476 kg/ha 15,215 kg/ha 10
1980s 13,795 kg/ha 12,130 kg/ha 15,940 kg/ha 10
1990s 13,443 kg/ha 12,282 kg/ha 14,288 kg/ha 10
2000s 15,891 kg/ha 13,665 kg/ha 18,057 kg/ha 10
2010s 19,642 kg/ha 18,076 kg/ha 21,375 kg/ha 10
2020s 20,230 kg/ha 19,597 kg/ha 20,842 kg/ha 5

Countries ranked near Africa

  1. 6 Tunisia 40,165 kg/ha compare
  2. 7 Paraguay 40,105 kg/ha compare
  3. 8 Ghana 39,831 kg/ha compare
  4. 9 Iran (Islamic Republic of) 39,180 kg/ha compare
  5. 10 Indonesia 38,133 kg/ha compare
  6. 11 Greece 31,201 kg/ha compare
  7. 12 Türkiye 31,060 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oranges — yield in Africa?
Oranges — yield in Africa was 20,842 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Africa?
The highest recorded value was 21,375 kg/ha in 2019.
What is the lowest oranges — yield recorded in Africa?
The lowest recorded value was 12,130 kg/ha in 1985.
How does Africa rank for oranges — yield?
Africa ranks 9th out of 32 groups with data for 2024.
Is oranges — yield rising or falling in Africa?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.