Africa vs Tunisia: Oranges — Yield

Africa
20,842 kg/ha
in 2024
Tunisia
40,165 kg/ha
in 2024
Africa rank
9th
Tunisia rank
6th

Oranges — Yield over time

  • Africa
  • Tunisia
20.0k40.0k60.0k80.0k196119922024

How they compare

Tunisia currently reports 40,165 kg/ha against 20,842 kg/ha in Africa, a difference of 19,323 kg/ha.

That makes Tunisia's figure about 1.9 times Africa's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Africa ranks 9th and Tunisia ranks 6th of 32 groups.

Across the 5 decades both report, Africa averaged higher in 2 and Tunisia in 3.

Head to head by decade

Decade Africa Tunisia Difference Ahead
1980s 12,480 kg/ha 15,200 kg/ha 2,720 kg/ha Tunisia
1990s 13,443 kg/ha 11,807 kg/ha 1,636 kg/ha Africa
2000s 15,891 kg/ha 11,038 kg/ha 4,854 kg/ha Africa
2010s 19,642 kg/ha 20,663 kg/ha 1,021 kg/ha Tunisia
2020s 20,230 kg/ha 43,777 kg/ha 23,547 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Africa or Tunisia?
Tunisia, at 40,165 kg/ha against 20,842 kg/ha in Africa as of 2024.
What is the difference in oranges — yield between Africa and Tunisia?
19,323 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Africa and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Africa and Tunisia rank globally for oranges — yield?
Africa ranks 9th and Tunisia ranks 6th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.