Oranges — Production in Zimbabwe

Zimbabwe: Oranges — Production was 203,764 t in 2024. ◆ Volatile

Latest (2024)
203,764 t
Change on year
up 14.7%
World rank
33rd
of 147 countries
All-time high
203,764 t
in 2024
All-time low
15,000 t
in 1961
Years of data
64
1961–2024

Oranges — Production in Zimbabwe, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 203,764 t for oranges — production in 2024. That is the highest value across all 64 years on record.

The figure is up 14.7% on the previous year and up 88.9% over ten years.

Over the whole period, oranges — production in Zimbabwe peaked at 203,764 t in 2024 and was at its lowest, 15,000 t, in 1961.

That places Zimbabwe 33rd out of 147 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,778 t 15,000 t 20,000 t 9
1970s 26,400 t 21,000 t 30,000 t 10
1980s 38,200 t 29,000 t 55,000 t 10
1990s 69,334 t 60,000 t 75,336 t 10
2000s 83,966 t 76,617 t 95,339 t 10
2010s 110,806 t 97,543 t 133,178 t 10
2020s 171,703 t 151,772 t 203,764 t 5

Countries ranked near Zimbabwe

  1. 30 USSR 250,000 t compare
  2. 31 Honduras 248,207 t compare
  3. 32 Paraguay 245,197 t compare
  4. 34 Bolivia (Plurinational State of) 188,408 t compare
  5. 35 Sudan 185,772 t compare
  6. 36 Costa Rica 185,028 t compare

See the full ranking of 180 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oranges — production in Zimbabwe?
Oranges — production in Zimbabwe was 203,764 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Zimbabwe?
The highest recorded value was 203,764 t in 2024.
What is the lowest oranges — production recorded in Zimbabwe?
The lowest recorded value was 15,000 t in 1961.
How does Zimbabwe rank for oranges — production?
Zimbabwe ranks 33rd out of 147 countries with data for 2024.
Is oranges — production rising or falling in Zimbabwe?
Over the last ten years it is up 88.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.