Oranges — Production in USSR
USSR: Oranges — Production was 250,000 t in 1991. ◆ Volatile
Oranges — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, oranges — production in USSR stood at 250,000 t.
The figure is down 14.4% on the previous year and down 17.8% over ten years.
Over the whole period, oranges — production in USSR peaked at 448,000 t in 1988 and was at its lowest, 14,400 t, in 1964.
USSR ranks 30th of 147 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,400 t | 14,400 t | 52,300 t | 9 |
| 1970s | 143,580 t | 38,000 t | 330,000 t | 10 |
| 1980s | 268,700 t | 106,000 t | 448,000 t | 10 |
| 1990s | 271,000 t | 250,000 t | 292,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is oranges — production in USSR?
- Oranges — production in USSR was 250,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — production recorded in USSR?
- The highest recorded value was 448,000 t in 1988.
- What is the lowest oranges — production recorded in USSR?
- The lowest recorded value was 14,400 t in 1964.
- How does USSR rank for oranges — production?
- USSR ranks 30th out of 147 countries with data for 1991.
- Is oranges — production rising or falling in USSR?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.