USSR vs Zimbabwe: Oranges — Production

USSR
250,000 t
in 1991
Zimbabwe
203,764 t
in 2024
USSR rank
30th
Zimbabwe rank
33rd

Oranges — Production over time

  • USSR
  • Zimbabwe
0100.0k200.0k300.0k400.0k196119922024

How they compare

USSR currently reports 250,000 t against 203,764 t in Zimbabwe, a difference of 46,236 t.

That makes USSR's figure about 1.2 times Zimbabwe's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.

USSR ranks 30th and Zimbabwe ranks 33rd of 147 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR Zimbabwe Difference Ahead
1960s 38,400 t 17,778 t 20,622 t USSR
1970s 143,580 t 26,400 t 117,180 t USSR
1980s 268,700 t 38,200 t 230,500 t USSR
1990s 271,000 t 63,500 t 207,500 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, USSR or Zimbabwe?
USSR, at 250,000 t against 203,764 t in Zimbabwe as of 1991.
What is the difference in oranges — production between USSR and Zimbabwe?
46,236 t, with USSR ahead.
How many years of comparable data are there for USSR and Zimbabwe?
31 years are reported by both, from 1961 to 1991.
How do USSR and Zimbabwe rank globally for oranges — production?
USSR ranks 30th and Zimbabwe ranks 33rd of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.