Oranges β€” Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Oranges β€” Production was 188,408 t in 2024. β–² Rising

Latest (2024)
188,408 t
Change on year
up 1.3%
World rank
34th
of 147 countries
All-time high
193,504 t
in 2019
All-time low
38,275 t
in 1985
Years of data
64
1961–2024

Oranges β€” Production in Bolivia (Plurinational State of), 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges β€” production in Bolivia (Plurinational State of) is 188,408 t, measured in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 4.8% over ten years.

Over the whole period, oranges β€” production in Bolivia (Plurinational State of) peaked at 193,504 t in 2019 and was at its lowest, 38,275 t, in 1985.

That places Bolivia (Plurinational State of) 34th out of 147 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,078 t 42,000 t 52,500 t 9
1970s 68,534 t 54,000 t 84,995 t 10
1980s 70,215 t 38,275 t 96,205 t 10
1990s 91,866 t 78,457 t 105,910 t 10
2000s 102,320 t 84,576 t 165,397 t 10
2010s 177,735 t 165,363 t 193,504 t 10
2020s 189,078 t 186,010 t 191,817 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 31 Honduras 248,207 t compare
  2. 32 Paraguay 245,197 t compare
  3. 33 Zimbabwe 203,764 t compare
  4. 35 Sudan 185,772 t compare
  5. 36 Costa Rica 185,028 t compare
  6. 37 Democratic Republic of the Congo 164,413 t compare

See the full ranking of 180 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is oranges β€” production in Bolivia (Plurinational State of)?
Oranges β€” production in Bolivia (Plurinational State of) was 188,408 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges β€” production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 193,504 t in 2019.
What is the lowest oranges β€” production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 38,275 t in 1985.
How does Bolivia (Plurinational State of) rank for oranges β€” production?
Bolivia (Plurinational State of) ranks 34th out of 147 countries with data for 2024.
Is oranges β€” production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.