Oranges — Production in Costa Rica

Costa Rica: Oranges — Production was 185,028 t in 2024. ◆ Volatile

Latest (2024)
185,028 t
Change on year
down 8.0%
World rank
36th
of 147 countries
All-time high
500,000 t
in 2009
All-time low
39,200 t
in 1961
Years of data
64
1961–2024

Oranges — Production in Costa Rica, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Costa Rica is 185,028 t, measured in 2024.

The figure is down 8.0% on the previous year and down 15.9% over ten years.

Over the whole period, oranges — production in Costa Rica peaked at 500,000 t in 2009 and was at its lowest, 39,200 t, in 1961.

That places Costa Rica 36th out of 147 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,200 t 39,200 t 57,000 t 9
1970s 66,860 t 59,100 t 74,000 t 10
1980s 79,050 t 75,000 t 83,000 t 10
1990s 189,337 t 110,690 t 329,432 t 10
2000s 405,624 t 278,000 t 500,000 t 10
2010s 243,079 t 166,001 t 284,486 t 10
2020s 207,358 t 175,320 t 258,234 t 5

Countries ranked near Costa Rica

  1. 33 Zimbabwe 203,764 t compare
  2. 34 Bolivia (Plurinational State of) 188,408 t compare
  3. 35 Sudan 185,772 t compare
  4. 37 Democratic Republic of the Congo 164,413 t compare
  5. 38 Chile 162,958 t compare
  6. 39 Guinea 161,278 t compare

See the full ranking of 180 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oranges — production in Costa Rica?
Oranges — production in Costa Rica was 185,028 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Costa Rica?
The highest recorded value was 500,000 t in 2009.
What is the lowest oranges — production recorded in Costa Rica?
The lowest recorded value was 39,200 t in 1961.
How does Costa Rica rank for oranges — production?
Costa Rica ranks 36th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Costa Rica?
Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.