Oranges, Mandarines — Residuals in Northern Europe

Northern Europe: Oranges, Mandarines — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
19th
of 29 groups
All-time high
0 1000 t
in 2010
All-time low
-25 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Residuals in Northern Europe, 2010–2023

-25-20-15-10-502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -7 1000 t2015: -8 1000 t2016: -20 1000 t2017: -25 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 0 1000 t for oranges, mandarines — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, oranges, mandarines — residuals in Northern Europe peaked at 0 1000 t in 2010 and was at its lowest, -25 1000 t, in 2017.

Northern Europe ranks 19th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges, Mandarines — Residuals in Northern Europe, year by year

Annual values for Oranges, Mandarines — Residuals in Northern Europe, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 -7 1000 t
2015 -8 1000 t +14.3%
2016 -20 1000 t +150.0%
2017 -25 1000 t +25.0%
2018 0 1000 t -100.0%
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s -6 1000 t -25 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Northern Europe

  1. 19 Jordan 1 1000 t compare
  2. 20 Tuvalu 0 1000 t
  3. 20 Naoero 0 1000 t
  4. 20 Tonga 0 1000 t
  5. 20 Marshall Islands 0 1000 t
  6. 20 Bhutan 0 1000 t
  7. 20 Qatar 0 1000 t
  8. 20 Bahrain 0 1000 t
  9. 20 Cuba 0 1000 t
  10. 20 Turkmenistan 0 1000 t
  11. 20 Kiribati 0 1000 t
  12. 20 Lesotho 0 1000 t
  13. 20 Comoros 0 1000 t
  14. 20 Djibouti 0 1000 t
  15. 20 Sao Tome and Principe 0 1000 t
  16. 20 Guinea-Bissau 0 1000 t compare
  17. 20 Liberia 0 1000 t
  18. 20 Mauritania 0 1000 t
  19. 20 China, Macao SAR 0 1000 t
  20. 20 Tajikistan 0 1000 t
  21. 20 Afghanistan 0 1000 t
  22. 20 Mongolia 0 1000 t
  23. 20 Saint Kitts and Nevis 0 1000 t
  24. 20 Solomon Islands 0 1000 t
  25. 20 Vanuatu 0 1000 t
  26. 20 Albania 0 1000 t
  27. 20 Libya 0 1000 t
  28. 20 Saint Vincent and the Grenadines 0 1000 t
  29. 20 Suriname 0 1000 t
  30. 20 Gambia 0 1000 t
  31. 20 Sierra Leone 0 1000 t compare
  32. 20 Maldives 0 1000 t
  33. 20 Montenegro 0 1000 t
  34. 20 Grenada 0 1000 t
  35. 20 French Polynesia 0 1000 t
  36. 20 Iceland 0 1000 t
  37. 20 Seychelles 0 1000 t
  38. 20 Saint Lucia 0 1000 t
  39. 20 Kuwait 0 1000 t compare
  40. 20 Samoa 0 1000 t
  41. 20 Guyana 0 1000 t
  42. 20 Estonia 0 1000 t
  43. 20 Georgia 0 1000 t compare
  44. 20 Kyrgyzstan 0 1000 t
  45. 20 Uzbekistan 0 1000 t
  46. 20 Lithuania 0 1000 t
  47. 20 Gabon 0 1000 t
  48. 20 Bosnia and Herzegovina 0 1000 t
  49. 20 Eswatini 0 1000 t
  50. 20 New Caledonia 0 1000 t
  51. 20 Bahamas 0 1000 t compare
  52. 20 Haiti 0 1000 t
  53. 20 North Macedonia 0 1000 t
  54. 20 Guinea 0 1000 t compare
  55. 20 Finland 0 1000 t
  56. 20 Congo 0 1000 t
  57. 20 Azerbaijan 0 1000 t
  58. 20 Oman 0 1000 t
  59. 20 Paraguay 0 1000 t
  60. 20 Slovakia 0 1000 t
  61. 20 Uruguay 0 1000 t
  62. 20 Antigua and Barbuda 0 1000 t compare
  63. 20 Angola 0 1000 t
  64. 20 Papua New Guinea 0 1000 t
  65. 20 Barbados 0 1000 t compare
  66. 20 Luxembourg 0 1000 t
  67. 20 Latvia 0 1000 t
  68. 20 Belarus 0 1000 t
  69. 20 Ireland 0 1000 t compare
  70. 20 Niger 0 1000 t
  71. 20 Croatia 0 1000 t
  72. 20 Argentina 0 1000 t
  73. 20 Iraq 0 1000 t
  74. 20 Czechia 0 1000 t
  75. 20 Chile 0 1000 t
  76. 20 Namibia 0 1000 t
  77. 20 Ukraine 0 1000 t
  78. 20 Serbia 0 1000 t
  79. 20 Jamaica 0 1000 t compare
  80. 20 Slovenia 0 1000 t
  81. 20 Burkina Faso 0 1000 t
  82. 20 Norway 0 1000 t
  83. 20 Bulgaria 0 1000 t
  84. 20 Panama 0 1000 t
  85. 20 Belgium 0 1000 t compare
  86. 20 Dominican Republic 0 1000 t compare
  87. 20 Mauritius 0 1000 t
  88. 20 Trinidad and Tobago 0 1000 t compare
  89. 20 China, Hong Kong SAR 0 1000 t compare
  90. 20 Portugal 0 1000 t
  91. 20 Rwanda 0 1000 t
  92. 20 Nicaragua 0 1000 t
  93. 20 Poland 0 1000 t
  94. 20 El Salvador 0 1000 t
  95. 20 Denmark 0 1000 t compare
  96. 20 Malta 0 1000 t compare
  97. 20 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  98. 20 New Zealand 0 1000 t compare
  99. 20 Malawi 0 1000 t
  100. 20 Yemen 0 1000 t
  101. 20 Zambia 0 1000 t compare
  102. 20 Fiji 0 1000 t
  103. 20 Madagascar 0 1000 t
  104. 20 Canada 0 1000 t
  105. 20 Malaysia 0 1000 t
  106. 20 France 0 1000 t
  107. 20 Austria 0 1000 t
  108. 20 Sweden 0 1000 t
  109. 20 Russian Federation 0 1000 t
  110. 20 Ecuador 0 1000 t
  111. 20 Myanmar 0 1000 t
  112. 20 Greece 0 1000 t compare
  113. 20 Ghana 0 1000 t compare
  114. 20 Mozambique 0 1000 t
  115. 20 Hungary 0 1000 t
  116. 20 United Arab Emirates 0 1000 t compare
  117. 20 Botswana 0 1000 t
  118. 20 Kazakhstan 0 1000 t
  119. 20 Cameroon 0 1000 t compare
  120. 20 Italy 0 1000 t
  121. 20 Honduras 0 1000 t compare
  122. 20 South Africa 0 1000 t compare
  123. 20 Ethiopia 0 1000 t
  124. 20 Cambodia 0 1000 t
  125. 20 Bangladesh 0 1000 t compare
  126. 20 Republic of Korea 0 1000 t
  127. 20 Philippines 0 1000 t
  128. 20 Pakistan 0 1000 t compare
  129. 20 Peru 0 1000 t
  130. 20 Sri Lanka 0 1000 t
  131. 20 India 0 1000 t compare
  132. 20 Brazil 0 1000 t
  133. 20 Mexico 0 1000 t
  134. 20 Egypt 0 1000 t compare
  135. 20 China, mainland 0 1000 t
  136. 20 Colombia 0 1000 t
  137. 20 Indonesia 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oranges, mandarines — residuals in Northern Europe?
Oranges, mandarines — residuals in Northern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — residuals recorded in Northern Europe?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oranges, mandarines — residuals recorded in Northern Europe?
The lowest recorded value was -25 1000 t in 2017.
How does Northern Europe rank for oranges, mandarines — residuals?
Northern Europe ranks 19th out of 29 groups with data for 2023.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Residuals. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Residuals in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-residuals/northern-europe/

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About this data

Indicator
Oranges, Mandarines — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.