Oranges, Mandarines — Production in Türkiye

Türkiye: Oranges, Mandarines — Production was 5,264 1000 t in 2023. ▲ Rising

Latest (2023)
5,264 1000 t
Change on year
up 65.2%
World rank
6th
of 129 countries
All-time high
5,264 1000 t
in 2023
All-time low
2,536 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Production in Türkiye, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.6k 1000 t2011: 2.6k 1000 t2012: 2.5k 1000 t2013: 2.7k 1000 t2014: 2.8k 1000 t2015: 3.0k 1000 t2016: 3.2k 1000 t2017: 3.5k 1000 t2018: 3.5k 1000 t2019: 3.1k 1000 t2020: 2.9k 1000 t2021: 3.6k 1000 t2022: 3.2k 1000 t2023: 5.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 5,264 1000 t for oranges, mandarines — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 65.2% on the previous year and up 93.3% over ten years.

Over the whole period, oranges, mandarines — production in Türkiye peaked at 5,264 1000 t in 2023 and was at its lowest, 2,536 1000 t, in 2012.

Türkiye ranks 6th of 129 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,957 1000 t 2,536 1000 t 3,550 1000 t 10
2020s 3,733 1000 t 2,920 1000 t 5,264 1000 t 4

Countries ranked near Türkiye

  1. 3 Brazil 18,668 1000 t compare
  2. 4 India 10,105 1000 t compare
  3. 5 Mexico 5,453 1000 t compare
  4. 7 Egypt 4,886 1000 t compare
  5. 8 Spain 4,577 1000 t compare
  6. 9 Iran (Islamic Republic of) 2,977 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oranges, mandarines — production in Türkiye?
Oranges, mandarines — production in Türkiye was 5,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Türkiye?
The highest recorded value was 5,264 1000 t in 2023.
What is the lowest oranges, mandarines — production recorded in Türkiye?
The lowest recorded value was 2,536 1000 t in 2012.
How does Türkiye rank for oranges, mandarines — production?
Türkiye ranks 6th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Türkiye?
Over the last ten years it is up 93.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.