Oranges, Mandarines — Production in India

India: Oranges, Mandarines — Production was 10,105 1000 t in 2023. ▲ Rising

Latest (2023)
10,105 1000 t
Change on year
down 0.9%
World rank
4th
of 129 countries
All-time high
10,270 1000 t
in 2021
All-time low
4,360 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Production in India, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 6.0k 1000 t2011: 4.6k 1000 t2012: 4.4k 1000 t2013: 6.4k 1000 t2014: 7.3k 1000 t2015: 7.7k 1000 t2016: 7.6k 1000 t2017: 7.6k 1000 t2018: 8.4k 1000 t2019: 9.5k 1000 t2020: 10.2k 1000 t2021: 10.3k 1000 t2022: 10.2k 1000 t2023: 10.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — production in India is 10,105 1000 t, measured in 2023.

The figure is down 0.9% on the previous year and up 57.3% over ten years.

Over the whole period, oranges, mandarines — production in India peaked at 10,270 1000 t in 2021 and was at its lowest, 4,360 1000 t, in 2012.

India ranks 4th of 129 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,946 1000 t 4,360 1000 t 9,509 1000 t 10
2020s 10,187 1000 t 10,105 1000 t 10,270 1000 t 4

Countries ranked near India

  1. 1 China 34,818 1000 t compare
  2. 2 China, mainland 34,530 1000 t compare
  3. 3 Brazil 18,668 1000 t compare
  4. 5 Mexico 5,453 1000 t compare
  5. 6 Türkiye 5,264 1000 t compare
  6. 7 Egypt 4,886 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oranges, mandarines — production in India?
Oranges, mandarines — production in India was 10,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in India?
The highest recorded value was 10,270 1000 t in 2021.
What is the lowest oranges, mandarines — production recorded in India?
The lowest recorded value was 4,360 1000 t in 2012.
How does India rank for oranges, mandarines — production?
India ranks 4th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in India?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.