Oranges, Mandarines — Production in Egypt

Egypt: Oranges, Mandarines — Production was 4,886 1000 t in 2023. ▲ Rising

Latest (2023)
4,886 1000 t
Change on year
up 12.7%
World rank
7th
of 129 countries
All-time high
4,960 1000 t
in 2020
All-time low
3,198 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Production in Egypt, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.2k 1000 t2011: 3.4k 1000 t2012: 3.7k 1000 t2013: 3.8k 1000 t2014: 4.1k 1000 t2015: 4.3k 1000 t2016: 4.0k 1000 t2017: 4.2k 1000 t2018: 4.2k 1000 t2019: 4.0k 1000 t2020: 5.0k 1000 t2021: 4.2k 1000 t2022: 4.3k 1000 t2023: 4.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — production in Egypt stood at 4,886 1000 t.

Compared with earlier readings it is up 12.7% on the previous year and up 28.9% over ten years.

Over the whole period, oranges, mandarines — production in Egypt peaked at 4,960 1000 t in 2020 and was at its lowest, 3,198 1000 t, in 2010.

Egypt ranks 7th of 129 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,885 1000 t 3,198 1000 t 4,335 1000 t 10
2020s 4,586 1000 t 4,162 1000 t 4,960 1000 t 4

Countries ranked near Egypt

  1. 4 India 10,105 1000 t compare
  2. 5 Mexico 5,453 1000 t compare
  3. 6 Türkiye 5,264 1000 t compare
  4. 8 Spain 4,577 1000 t compare
  5. 9 Iran (Islamic Republic of) 2,977 1000 t compare
  6. 10 Indonesia 2,923 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oranges, mandarines — production in Egypt?
Oranges, mandarines — production in Egypt was 4,886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Egypt?
The highest recorded value was 4,960 1000 t in 2020.
What is the lowest oranges, mandarines — production recorded in Egypt?
The lowest recorded value was 3,198 1000 t in 2010.
How does Egypt rank for oranges, mandarines — production?
Egypt ranks 7th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Egypt?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-production/egypt-arab-rep/

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About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.