Oranges, Mandarines — Losses in Northern America

Northern America: Oranges, Mandarines — Losses was 154 1000 t in 2023. ▼ Falling

Latest (2023)
154 1000 t
Change on year
down 1.9%
Rank
7th
of 10 groups
All-time high
225 1000 t
in 2012
All-time low
154 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Northern America, 2010–2023

0501001502002502010201620232010: 202 1000 t2011: 217 1000 t2012: 225 1000 t2013: 199 1000 t2014: 196 1000 t2015: 201 1000 t2016: 202 1000 t2017: 191 1000 t2018: 159 1000 t2019: 201 1000 t2020: 199 1000 t2021: 198 1000 t2022: 157 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Northern America is 154 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.9% on the previous year and down 22.6% over ten years.

Over the whole period, oranges, mandarines — losses in Northern America peaked at 225 1000 t in 2012 and was at its lowest, 154 1000 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.3 1000 t 159 1000 t 225 1000 t 10
2020s 177 1000 t 154 1000 t 199 1000 t 4

Countries ranked near Northern America

  1. 4 Mexico 457 1000 t compare
  2. 5 Egypt 377 1000 t compare
  3. 6 India 335 1000 t compare
  4. 7 Spain 229 1000 t compare
  5. 8 Peru 183 1000 t compare
  6. 9 Pakistan 174 1000 t compare
  7. 10 Algeria 140 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is oranges, mandarines — losses in Northern America?
Oranges, mandarines — losses in Northern America was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Northern America?
The highest recorded value was 225 1000 t in 2012.
What is the lowest oranges, mandarines — losses recorded in Northern America?
The lowest recorded value was 154 1000 t in 2023.
How does Northern America rank for oranges, mandarines — losses?
Northern America ranks 7th out of 10 groups with data for 2023.
Is oranges, mandarines — losses rising or falling in Northern America?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Losses in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-losses/northern-america/

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About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.