Oranges, Mandarines — Losses in Mexico

Mexico: Oranges, Mandarines — Losses was 457 1000 t in 2023. ▲ Rising

Latest (2023)
457 1000 t
Change on year
up 1.8%
World rank
4th
of 140 countries
All-time high
457 1000 t
in 2023
All-time low
345 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Mexico, 2010–2023

01002003004005002010201620232010: 374 1000 t2011: 376 1000 t2012: 345 1000 t2013: 411 1000 t2014: 421 1000 t2015: 419 1000 t2016: 425 1000 t2017: 429 1000 t2018: 439 1000 t2019: 438 1000 t2020: 434 1000 t2021: 424 1000 t2022: 449 1000 t2023: 457 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — losses in Mexico stood at 457 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 11.2% over ten years.

Over the whole period, oranges, mandarines — losses in Mexico peaked at 457 1000 t in 2023 and was at its lowest, 345 1000 t, in 2012.

Mexico ranks 4th of 140 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.7 1000 t 345 1000 t 439 1000 t 10
2020s 441 1000 t 424 1000 t 457 1000 t 4

Countries ranked near Mexico

  1. 1 China 3,828 1000 t compare
  2. 2 China, mainland 3,786 1000 t compare
  3. 3 Brazil 1,633 1000 t compare
  4. 5 Egypt 377 1000 t compare
  5. 6 India 335 1000 t compare
  6. 7 Türkiye 261 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oranges, mandarines — losses in Mexico?
Oranges, mandarines — losses in Mexico was 457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Mexico?
The highest recorded value was 457 1000 t in 2023.
What is the lowest oranges, mandarines — losses recorded in Mexico?
The lowest recorded value was 345 1000 t in 2012.
How does Mexico rank for oranges, mandarines — losses?
Mexico ranks 4th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Mexico?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.