Oranges, Mandarines — Losses in Egypt

Egypt: Oranges, Mandarines — Losses was 377 1000 t in 2023. ▲ Rising

Latest (2023)
377 1000 t
Change on year
up 12.5%
World rank
5th
of 140 countries
All-time high
377 1000 t
in 2023
All-time low
268 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Egypt, 2010–2023

01002003004002010201620232010: 268 1000 t2011: 287 1000 t2012: 308 1000 t2013: 318 1000 t2014: 343 1000 t2015: 363 1000 t2016: 332 1000 t2017: 351 1000 t2018: 361 1000 t2019: 340 1000 t2020: 348 1000 t2021: 334 1000 t2022: 335 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — losses in Egypt is 377 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 18.6% over ten years.

Over the whole period, oranges, mandarines — losses in Egypt peaked at 377 1000 t in 2023 and was at its lowest, 268 1000 t, in 2010.

That places Egypt 5th out of 140 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327.1 1000 t 268 1000 t 363 1000 t 10
2020s 348.5 1000 t 334 1000 t 377 1000 t 4

Countries ranked near Egypt

  1. 2 China, mainland 3,786 1000 t compare
  2. 3 Brazil 1,633 1000 t compare
  3. 4 Mexico 457 1000 t compare
  4. 6 India 335 1000 t compare
  5. 7 Türkiye 261 1000 t compare
  6. 8 Iran (Islamic Republic of) 252 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oranges, mandarines — losses in Egypt?
Oranges, mandarines — losses in Egypt was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Egypt?
The highest recorded value was 377 1000 t in 2023.
What is the lowest oranges, mandarines — losses recorded in Egypt?
The lowest recorded value was 268 1000 t in 2010.
How does Egypt rank for oranges, mandarines — losses?
Egypt ranks 5th out of 140 countries with data for 2023.
Is oranges, mandarines — losses rising or falling in Egypt?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Losses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-losses/egypt-arab-rep/

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About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.