Oranges, Mandarines — Losses in Americas

Americas: Oranges, Mandarines — Losses was 3,017 1000 t in 2023. ▬ Flat

Latest (2023)
3,017 1000 t
Change on year
up 1.4%
Rank
4th
of 31 groups
All-time high
3,017 1000 t
in 2023
All-time low
2,788 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Losses in Americas, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 3.0k 1000 t2012: 2.8k 1000 t2013: 2.8k 1000 t2014: 2.8k 1000 t2015: 2.8k 1000 t2016: 2.9k 1000 t2017: 2.9k 1000 t2018: 2.8k 1000 t2019: 2.9k 1000 t2020: 2.9k 1000 t2021: 2.9k 1000 t2022: 3.0k 1000 t2023: 3.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — losses in Americas stood at 3,017 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 7.6% over ten years.

Over the whole period, oranges, mandarines — losses in Americas peaked at 3,017 1000 t in 2023 and was at its lowest, 2,788 1000 t, in 2014.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,852 1000 t 2,788 1000 t 3,009 1000 t 10
2020s 2,942 1000 t 2,876 1000 t 3,017 1000 t 4

Countries ranked near Americas

  1. 1 China 3,828 1000 t compare
  2. 2 China, mainland 3,786 1000 t compare
  3. 3 Brazil 1,633 1000 t compare
  4. 4 Mexico 457 1000 t compare
  5. 5 Egypt 377 1000 t compare
  6. 6 India 335 1000 t compare
  7. 7 Türkiye 261 1000 t compare

See the full ranking of 171 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is oranges, mandarines — losses in Americas?
Oranges, mandarines — losses in Americas was 3,017 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — losses recorded in Americas?
The highest recorded value was 3,017 1000 t in 2023.
What is the lowest oranges, mandarines — losses recorded in Americas?
The lowest recorded value was 2,788 1000 t in 2014.
How does Americas rank for oranges, mandarines — losses?
Americas ranks 4th out of 31 groups with data for 2023.
Is oranges, mandarines — losses rising or falling in Americas?
Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 2,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.