Oranges, Mandarines — Import quantity in South America

South America: Oranges, Mandarines — Import quantity was 171 1000 t in 2023. ▲ Rising

Latest (2023)
171 1000 t
Change on year
down 4.5%
Rank
24th
of 31 groups
All-time high
246 1000 t
in 2021
All-time low
157 1000 t
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in South America, 2010–2023

0501001502002502010201620232010: 186 1000 t2011: 196 1000 t2012: 165 1000 t2013: 157 1000 t2014: 186 1000 t2015: 179 1000 t2016: 192 1000 t2017: 208 1000 t2018: 184 1000 t2019: 172 1000 t2020: 166 1000 t2021: 246 1000 t2022: 179 1000 t2023: 171 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in South America is 171 1000 t, measured in 2023.

The figure is down 4.5% on the previous year and up 8.9% over ten years.

Over the whole period, oranges, mandarines — import quantity in South America peaked at 246 1000 t in 2021 and was at its lowest, 157 1000 t, in 2013.

South America ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.5 1000 t 157 1000 t 208 1000 t 10
2020s 190.5 1000 t 166 1000 t 246 1000 t 4

Countries ranked near South America

  1. 21 Czechia 274 1000 t compare
  2. 22 Denmark 272 1000 t compare
  3. 23 Ukraine 256 1000 t compare
  4. 24 Switzerland 251 1000 t compare
  5. 25 Romania 243 1000 t compare
  6. 26 Bangladesh 234 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oranges, mandarines — import quantity in South America?
Oranges, mandarines — import quantity in South America was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in South America?
The highest recorded value was 246 1000 t in 2021.
What is the lowest oranges, mandarines — import quantity recorded in South America?
The lowest recorded value was 157 1000 t in 2013.
How does South America rank for oranges, mandarines — import quantity?
South America ranks 24th out of 31 groups with data for 2023.
Is oranges, mandarines — import quantity rising or falling in South America?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Import quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-import-quantity/south-america/

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About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.