Oranges, Mandarines — Import quantity in Kazakhstan

Kazakhstan: Oranges, Mandarines — Import quantity was 146 1000 t in 2023. ▬ Flat

Latest (2023)
146 1000 t
Change on year
up 40.4%
World rank
38th
of 181 countries
All-time high
146 1000 t
in 2023
All-time low
62 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Kazakhstan, 2010–2023

0501001502010201620232010: 78 1000 t2011: 90 1000 t2012: 111 1000 t2013: 132 1000 t2014: 117 1000 t2015: 96 1000 t2016: 79 1000 t2017: 62 1000 t2018: 88 1000 t2019: 79 1000 t2020: 74 1000 t2021: 72 1000 t2022: 104 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — import quantity in Kazakhstan stood at 146 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 40.4% on the previous year and up 10.6% over ten years.

Over the whole period, oranges, mandarines — import quantity in Kazakhstan peaked at 146 1000 t in 2023 and was at its lowest, 62 1000 t, in 2017.

Kazakhstan ranks 38th of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.2 1000 t 62 1000 t 132 1000 t 10
2020s 99 1000 t 72 1000 t 146 1000 t 4

Countries ranked near Kazakhstan

  1. 35 Bulgaria 156 1000 t compare
  2. 36 Afghanistan 152 1000 t compare
  3. 37 Indonesia 150 1000 t compare
  4. 39 Dominican Republic 145 1000 t compare
  5. 40 Slovakia 132 1000 t compare
  6. 40 Philippines 132 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oranges, mandarines — import quantity in Kazakhstan?
Oranges, mandarines — import quantity in Kazakhstan was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Kazakhstan?
The highest recorded value was 146 1000 t in 2023.
What is the lowest oranges, mandarines — import quantity recorded in Kazakhstan?
The lowest recorded value was 62 1000 t in 2017.
How does Kazakhstan rank for oranges, mandarines — import quantity?
Kazakhstan ranks 38th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.