Oranges, Mandarines — Import quantity in Dominican Republic
Dominican Republic: Oranges, Mandarines — Import quantity was 145 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Dominican Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — import quantity in Dominican Republic is 145 1000 t, measured in 2023.
The figure is down 5.2% on the previous year and up 150.0% over ten years.
Over the whole period, oranges, mandarines — import quantity in Dominican Republic peaked at 153 1000 t in 2022 and was at its lowest, 58 1000 t, in 2014.
That places Dominican Republic 43rd out of 193 countries with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Import quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 58 1000 t | — |
| 2015 | 98 1000 t | +69.0% |
| 2016 | 91 1000 t | -7.1% |
| 2017 | 82 1000 t | -9.9% |
| 2018 | 71 1000 t | -13.4% |
| 2019 | 134 1000 t | +88.7% |
| 2020 | 109 1000 t | -18.7% |
| 2021 | 140 1000 t | +28.4% |
| 2022 | 153 1000 t | +9.3% |
| 2023 | 145 1000 t | -5.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 145 1000 t is above the median for upper middle income countries, which is 21 1000 t, 6.9× the median. (53 countries reporting)
- Dominican Republic's 145 1000 t is above the median for Latin America & Caribbean, which is 15.5 1000 t, 9.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89 1000 t | 58 1000 t | 134 1000 t | 6 |
| 2020s | 136.75 1000 t | 109 1000 t | 153 1000 t | 4 |
Countries ranked near Dominican Republic
- 40 Afghanistan 152 1000 t compare
- 41 Indonesia 150 1000 t compare
- 42 Kazakhstan 146 1000 t compare
- 44 Slovakia 132 1000 t compare
- 44 Philippines 132 1000 t compare
- 46 Türkiye 120 1000 t compare
- 46 Turkey 120 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Dominican Republic?
- Oranges, mandarines — import quantity in Dominican Republic was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Dominican Republic?
- The highest recorded value was 153 1000 t in 2022.
- What is the lowest oranges, mandarines — import quantity recorded in Dominican Republic?
- The lowest recorded value was 58 1000 t in 2014.
- How does Dominican Republic rank for oranges, mandarines — import quantity?
- Dominican Republic ranks 43rd out of 193 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.