Oranges, Mandarines — Import quantity in Bulgaria
Bulgaria: Oranges, Mandarines — Import quantity was 156 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 156 1000 t for oranges, mandarines — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 17.3% on the previous year and up 126.1% over ten years.
Over the whole period, oranges, mandarines — import quantity in Bulgaria peaked at 156 1000 t in 2023 and was at its lowest, 56 1000 t, in 2010.
That places Bulgaria 35th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.5 1000 t | 56 1000 t | 122 1000 t | 10 |
| 2020s | 139 1000 t | 125 1000 t | 156 1000 t | 4 |
Countries ranked near Bulgaria
- 32 Finland 182 1000 t compare
- 33 Republic of Korea 175 1000 t compare
- 34 Oman 169 1000 t compare
- 36 Afghanistan 152 1000 t compare
- 37 Indonesia 150 1000 t compare
- 38 Kazakhstan 146 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Bulgaria?
- Oranges, mandarines — import quantity in Bulgaria was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Bulgaria?
- The highest recorded value was 156 1000 t in 2023.
- What is the lowest oranges, mandarines — import quantity recorded in Bulgaria?
- The lowest recorded value was 56 1000 t in 2010.
- How does Bulgaria rank for oranges, mandarines — import quantity?
- Bulgaria ranks 35th out of 181 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Bulgaria?
- Over the last ten years it is up 126.1%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.