Oranges, Mandarines — Import quantity in Philippines

Philippines: Oranges, Mandarines — Import quantity was 132 1000 t in 2023. ▲ Rising

Latest (2023)
132 1000 t
Change on year
down 9.6%
World rank
40th
of 181 countries
All-time high
196 1000 t
in 2020
All-time low
91 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Philippines, 2010–2023

0501001502002010201620232010: 95 1000 t2011: 91 1000 t2012: 139 1000 t2013: 113 1000 t2014: 104 1000 t2015: 106 1000 t2016: 144 1000 t2017: 134 1000 t2018: 142 1000 t2019: 167 1000 t2020: 196 1000 t2021: 192 1000 t2022: 146 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Philippines is 132 1000 t, measured in 2023.

That represents a change of down 9.6% on the previous year and up 16.8% over ten years.

Over the whole period, oranges, mandarines — import quantity in Philippines peaked at 196 1000 t in 2020 and was at its lowest, 91 1000 t, in 2011.

Philippines ranks 40th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.5 1000 t 91 1000 t 167 1000 t 10
2020s 166.5 1000 t 132 1000 t 196 1000 t 4

Countries ranked near Philippines

  1. 37 Indonesia 150 1000 t compare
  2. 38 Kazakhstan 146 1000 t compare
  3. 39 Dominican Republic 145 1000 t compare
  4. 40 Slovakia 132 1000 t compare
  5. 42 Türkiye 120 1000 t compare
  6. 43 Slovenia 117 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oranges, mandarines — import quantity in Philippines?
Oranges, mandarines — import quantity in Philippines was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Philippines?
The highest recorded value was 196 1000 t in 2020.
What is the lowest oranges, mandarines — import quantity recorded in Philippines?
The lowest recorded value was 91 1000 t in 2011.
How does Philippines rank for oranges, mandarines — import quantity?
Philippines ranks 40th out of 181 countries with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Philippines?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.